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Roasted carrots, cauliflower and red bell peppers sing with a sprinkle of spices

Roasted carrots, cauliflower and red bell peppers sing with a sprinkle of spices

The Washington Post - By Ellie Krieger

Overview Ingredients Steps Overview This out-of-the-ordinary trio of common ingredients is made supremely tasty with an easy sprinkle of spices. It’s a simple way to get more vegetables into your life. Serve hot, alongside rotisserie chicken one night; topped with fried egg on another night; and at …

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