Here’s a roasted squash recipe you’ll be proud to serve to company — or keep all to yourself
Every fall, the sight of winter squashes in all their glory — stacked in bins at the supermarket, arranged in piles at the farmers market — brings me a shiver of joy almost as invigorating as the realization that I can finally turn on the oven at any time of day without worrying it’ll overheat the …
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Jason Burnett flipped this story into Eat This Next!•1641d