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Frozen puff pastry is the key to the quick cheese and onion tart of your dreams

Frozen puff pastry is the key to the quick cheese and onion tart of your dreams

The Washington Post - By Joe Yonan

Few frozen ingredients are as versatile as store-bought puff pastry. You can get all fancy — cutting it into shapes, topping them with multiple layers of precooked ingredients, crimping and brushing with an egg wash — before baking into little party appetizers. Or you can keep things very basic, …

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