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Every day is a good day for pie — even during Passover

Every day is a good day for pie — even during Passover

The Washington Post - By Paula Shoyer

On this eight-day Jewish holiday, which begins sundown April 10 this year, those who observe its dietary restrictions do not eat any foods made from wheat except for matzoh, and that prohibition includes oat, rye, barley and spelt. For generations, Passover ­desserts got a bad rap because bakers …

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