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kenneth innisadded this to Food
DC Brau and Willett produce a local beer by way of Bourbon Country

DC Brau and Willett produce a local beer by way of Bourbon Country

The Washington Post - By Fritz Hahn

I will admit to being very, very excited about the debut of a new barrel-aged DC Brau Wednesday night at Pizzeria Paradiso in Dupont Circle. A special batch of the brewery's Corruption IPA was aged for five months in a wooden barrel that formerly held four-year-old Willett rye. I'm a big fan of …

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