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5 bright, tangy and spicy Thai recipes to try this week

The Washington Post - By Kara Elder

Craving Thai food? Yeah, same. Slurping our way through Tom Yum Gai and a silky, coconut milk-enriched version, only made us crave more of the spicy, bright and tangy flavors the cuisine highlights so well. So we dug through our archives to find a few simple Thai and Thai-inspired recipes to help …

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