Warren James

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Authentic guacamole recipe, approved by Wahaca experts

This wonderful guacamole recipe comes from chef Thomasina Miers, the co-founder of Wahaca, the chain of Mexican restaurants.<p>Guacamole is the Aztec for 'avocado’ (guac) and 'sauce’ (mole). The secret is to use ripe avocados, and masses of fresh coriander and lime. Season well and eat, knowing that …


Roasted butternut squash and pine nut quinoa recipe

A naturally gluten-free meal of tender squash with quinoa, mixed with crunchy broccoli and nuts<p>SERVES<p>2<p>INGREDIENTS<p>• 1 butternut squash<p>• olive oil, for drizzling<p>• mixed dried herbs (I like oregano, herbs de provence, thyme and rosemary)<p>• 1 tsp paprika<p>• 1 cup of quinoa<p>• 1 lime or lemon<p>• a large …


Piri piri chicken

Smoky, spicy and slightly sweet, Portuguese piri piri chicken is a perfect family meal<p>Whenever I go to Portugal my first pit stop is the same: a chicken piri piri restaurant that is little more than a shack (there are no real walls, just bits of matting hung on a frame) at the side of a dusty road. …


The world's 27 most hipster neighbourhoods


The best Yorkshire pudding recipe to make with a roast

A good Yorkshire pudding is a thing of beauty, whether you choose whether to make puffy individual puddings or go the traditional route and make one big one, which will be crisp around the edges but have more of the gorgeously custardy, squidgy middle.<p>Although they are the classic shape these days, …


Dark chocolate, chilli caramel and macadamia nut tart

SERVES<p>6<p>INGREDIENTS<p>375g ready-made all-butter shortcrust pastry (or make your own)<br>• 1 egg white<p>For the chilli caramel<p>50g macadamia nuts<br>• ½ tsp chilli flakes<br>• 150g caster sugar<br>• 50g unsalted butter<br>• 75g soft brown sugar<br>• 3 large tbsp golden syrup<br>• 150g crème fraîche<br>• ¼-½ tsp sea salt<p>For the chocolate ganache<p>2 eggs …

The first colour photographs of America