Ward Sadler

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Smash Your Cucumbers for a Smashingly Simple Chinese Side Dish

Sichuan food gets a reputation for its fiery, mouth-numbing dishes, and quite fairly. They are certainly the dishes that make the biggest impression on you when you hit up a Sichuan restaurant or roam the streets of Chengdu. But as Joe DiStefano pointed out in his wonderful article on the flavors …

Forget Boiling! Use Less Salt! Plus More Tips for Better, Easier Pasta

More<p>Pasta<p>Essential techniques, recipes, and more!<p>For many of us, pasta is the very first meal we make for ourselves. But just because it takes little more than a pot of boiling water doesn't mean the process can't be improved. Over the years, we've tested and tweaked, taken on old wives' tales, and …

The Secret Ingredient You Need For Flawless Mashed Potatoes

Don't settle for less.<p>There are many great ways to make mashed potatoes, but the basic recipe usually stays the same. There are the potatoes, of course. Butter is a must (unless you're going vegan). Milk or cream are necessary. So too is salt. And garlic is an individual choice.<p>But the one …