Ward Sadler

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Smash Your Cucumbers for a Smashingly Simple Chinese Side Dish

Sichuan food gets a reputation for its fiery, mouth-numbing dishes, and quite fairly. They are certainly the dishes that make the biggest impression on you when you hit up a Sichuan restaurant or roam the streets of Chengdu. But as Joe DiStefano pointed out in his wonderful article on the flavors …

Food & Dining

Forget Boiling! Use Less Salt! Plus More Tips for Better, Easier Pasta

More<p>Pasta<p>Essential techniques, recipes, and more!<p>For many of us, pasta is the very first meal we make for ourselves. But just because it takes little more than a pot of boiling water doesn't mean the process can't be improved. Over the years, we've tested and tweaked, taken on old wives' tales, and …

Italian Food

The Secret Ingredient You Need For Flawless Mashed Potatoes

There are many great ways to make mashed potatoes, but the basic recipe usually stays the same. There are the potatoes, of course. Butter is a must (unless you're going vegan). Milk or cream are necessary. So too is salt. And garlic is an individual choice.<p>But the one ingredient that can quickly …