When you're craving a little — or a lot — of chocolate, it's hard to turn down a double-chocolate espresso walnut cookie from Julienne in San Marino. The cookie recipe, which combines melted semisweet
• 3 pounds small potatoes, halved or quartered • 1 jar leftover pickle brine, strained and divided • 2 tablespoons minced shallot • 2 to 3 tablespoons mayonnaise • 1 teaspoon celery salt • 2 tablespoons
Author Notes: Finding a delicious and filling vegetarian BBQ main to feed my non-veg friends can be a challenge when I don't want to rely on veggie burgers. This tofu, marinated in a silghtly spicy peanut
Turkey and Brussels sprouts are a natural pair that should be brought out more than once a year. In this recipe, we combine them with gooey melted cheese and pickled jalapeños in a light and crispy quesadilla.
Fried rice is one of the great one-bowl meals, though this vegetarian version, packed with tender-crisp bok choy and kale and crispy nubs of fried garlic is so good that you'll probably want to keep it
Ingredients 1/2 cup ketchup • 2 tablespoons sriracha • 1 tablespoon honey • 2 teaspoons freshly squeezed juice from 1 lime • 2 teaspoons finely chopped fresh cilantro leaves • 1 teaspoon rice vinegar 1.
Every man must try this spicy Spanish potato dish. You gotta love the Spanish. They've given us bullfighting, chorizo sausage, and Penelope Cruz. And when it comes to bar food, do they serve plain ol’