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Like Your Steak Aged 36 Months? Try 17 Years

Like Your Steak Aged 36 Months? Try 17 Years

The Wall Street Journal. - Oliver Griffin

Restaurateur lets his steers wander mountain meadows for years, reaching vast size, figuring it’s the way to produce the tastiest steaks. It’s a bovine paradise of herbal treatments and pedicures, ruled by the 3,700-pound Divino JIMÉNEZ DE JAMUZ, Spain—There are cows that eat only grass and roam …

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