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Josef Centeno’s Recipe for Baked Ziti With Lamb Ragù

Josef Centeno’s Recipe for Baked Ziti With Lamb Ragù

The Wall Street Journal. - Kitty Greenwald

Was there ever a baked ziti—or a meaty ragù, for that matter—as quick to cook as this? Pasta, lamb, winter vegetables, feta and plenty of warming spice, served up bubbling hot. Here’s a recipe to see you through the final weeks of winter When Josef Centeno moved to Los Angeles in 2004, he had no …

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