Zachary Golper is the baking brains behind Bien Cuit, a Brooklyn based temple to mahogany-colored, slow-fermented breads that make standard baguettes look and taste positively premature by comparison.
4 Servings Active Time: 30 min Total Time: 40 min Lush confited garlic takes toasty, cheesy baguettes to another level. April 2015Print Ingredients 1 head garlic, cloves peeled ½ cup (1 stick) unsalted
As Easter approaches, Gail’s bakery in London shares its recipe for fragrant hot cross buns Good Friday is the day hot cross buns are traditionally eaten, so it's almost time to get baking... INGREDIENTS
• 2 heads of garlic • 1 tablespoon olive oil • 1/2 cup balsamic vinegar • 1/4 cup heavy cream • 2 tablespoons chopped rosemary leaves • 2 tablespoons chopped flat-leaf parsley • 1 teaspoon sugar • Kosher
Turning left at what we thought was a dead end in Hanoi's Old Quarter, we hesitantly inched down Ngõ Trung Yên road, wide-eyed and excited, but with little idea of what to expect. We didn't know what were
6 to 8 Servings A simple curry paste gives this northern Thai–inspired soup surprising depth of flavor. March 2013Print Ingredients Khao Soi Paste 4 large dried New Mexico or guajillo chiles, stemmed,
4 Servings Active Time: 30 min Total Time: 1 min Vietnamese pho is built on a long-simmered and aromatic stock infused with charred ginger and onion, spices, and fish sauce, ladled over rice noodles and
A slow-risen, buttermilk panettone that's really worth eating. [Photographs: Vicky Wasik] Panettone is gluttonous bread. (As it happens, it's also very glutenous, but more on that later.) Full of egg butter,
Today Did you know it's a mistake to fold in the flour completely when making brownies? Doing so develops gluten, and too much gluten will make your dense and chewy brownies too light and airy when baked.
Author Notes: I got a little obsessed with the perfect banana cake - it started when our banana plants decided to give us several hands of bananas all at once, we eating and drinking bananas in every configuration.
1. Preheat oven to 325 degrees. Butter and flour a 9-inch springform pan. Melt butter and chocolate in a bowl set over a saucepan of simmering water, stirring until smooth. Remove from heat, and whisk
There’s something about getting our hands all over dessert that makes it all the more sweet. How else do you explain the popularity of hand pies, ice cream sandwiches and of course, cupcakes? These 22
Serves: 8 For the apple cake: 1 cup all-purpose flour • 1 teaspoon baking soda • 1/2 teaspoon salt • 1 teaspoon cinnamon • 1 teaspoon freshly grated nutmeg • 8 tablespoons unsalted butter, room temperature
A hidden layer of bittersweet chocolate coats the crumb crust, semisweet imparts a silken smoothness to the customary custard, and a drizzle of milk chocolate on top teases the eye -- and the appetite.