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How the sugar industry has distorted health science for more than 50 years

How the sugar industry has distorted health science for more than 50 years

Vox - Julia Belluz

The sugar industry has a long history of shaping nutrition policy in the United States, working to mask the potential risks of consuming too much of the sweet stuff. It wasn’t until this year, for instance, that the US Dietary Guidelines finally recommended people keep their consumption of added …

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