Frank Voss

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Nigel Slater’s spring vegetable frittata recipe

The recipe<p>Put a pan of water on to boil. Pod 450g of broad beans and cook them in the boiling water for 4 or 5 minutes until tender. Drain the beans and refresh them in cold water.<p>Cut 150g of asparagus into short lengths. Scrub and slice thinly 200g of young, slim spring carrots. Melt 30g of butter …


Spargelzeit – Informatives rund um das königliche Gemüse Teil 2

Nachdem ihr im ersten Teil zur Spargelzeit erfahren habt, wie Spargel angebaut wird und welche Sorten bereitstehen, findet ihr im zweiten Teil …