Paris’s Most Famous Bakery Spills the Secret to a Perfect Loaf
If you’re a bread lover, a Francophile, or both, then you’ve heard of Poilâne. It began as a humble bakery opened in 1932 on a sleepy corner of Paris’ romantic Saint-Germain-des-Prés—when the Left Bank was the Left Bank! There, Pierre Poilâne created beautiful breads using traditional techniques, …
Ms Wine flipped this story into Bread🥖Soul🥐& Dough🍞•1643d