Virginia Kenney

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Spaghetti Squash Pesto Lasagna

Right before I went vegan, I made the best lasagna I had ever tasted. It was called Pesto Lasagna, and it contained eggs and three kinds of cheese. …

Mushroom and Tempeh Gumbo Recipe

Thanksgiving is about 2 weeks away, so I thought it was about time I posted an appropriate recipe. To me, this is “Thanksgiving Gumbo” because it …

Creamy Curried Kale and Chickpeas

I have an excellent recipe for you, as well as a special treat for all of you Loki fans.<p>Over spring break, my husband and I took our high school …

How to Satisfy a Cheese Craving - Without Dairy

Thinking about going vegan, but not ready to give up cheese? You're certainly not alone. Many vegans have gone through a period where giving up …

Tofush and Tartar Sauce

1. To make Tartar Sauce: Blend soymilk, vinegar, and mustard in blender until combined. With motor running, blend in oil. Transfer to bowl, and stir …

Spices

Beany Breakfast Sausage Patties

Though it’s said to be the most important meal of the day, breakfast has always been the most difficult meal of the day for me. Most mornings, I’m …

Breakfast Nachos | Isa Chandra Moskowitz

<b>Roast the potatoes:</b><br>Preheat oven to 425 F. Line a large rimmed baking sheet with parchment paper.<p>On the prepared baking sheet, toss the potatoes with …

Roasted Red Pepper Mac & Cheese – VIDEO | Isa Chandra Moskowitz

Preheat a 2 quart sauce pot over medium heat. Saute onions in oil with a pinch of salt for 5 to 7 minutes, until onions are translucent. Add garlic …

Chive Baked Potato

Tandoori Seitan

Carrot Scramble

Bell Pepper Gnocchi

Zucchini Coleslaw

Pineapple Pizza