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718<p>2K<p>12<p>Shares 3K<p>I’ve been meaning to get into the Shakshuka groove ever since I had it for breakfast at Nopi in London, and on my trip to Israel, …

Nutty Magdalenas

24<p>5<p>2<p>Shares 31<p>I have two confessions to make. The first is that I have a terrible tendency to wander around my place, looking for something to eat. It …

Parisian Macarons

You can indulge in this light, airy French treat without feeling feel weighed down.

Orange-Coconut Macaroons

The dough for these orange-coconut macaroons is made in a food processor and dropped by teaspoons onto baking sheets.

Chocolate-Zucchini Cakes with Walnuts

Zucchini makes these easy-to-prepare treats surprisingly moist and delicate.

Salted-Caramel Six-Layer Chocolate Cake

If you don't own a candy thermometer, this cake offers a good excuse to buy one. It sounds a little nitpicky, but the caramel should reach exactly 238 degrees. (Any less and the cake layers wont hold together properly; any more and the caramel will turn hard.) Precision will also pay off with the …

First Look, Then Cook

I love bonus days. Today was mine. It is a day that you were not expecting because you thought you were doing something else – and at the last minute …