Vincenzo Ieraci

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Four canape recipes for feeding a festive crowd

In our monkey-puzzle tree of a blended family, the period between Christmas and New Year is spent on an extended road trip. As soon as my wife and I pull up outside each friend or relative’s house and open the car door, our wolf pack (George 8, Johnny 5, and Dory 3) whoosh inside, savagely rip open …

Italian Food

25 Fish-Free Recipes for Good Friday - One Green Planet

Easter is almost here but first, people will celebrate Good Friday by making fish dishes. Many Catholics abstain from meat each Friday during Lent …

12 Incredible All-American Recipes

Whether you're throwing a backyard bash or attending a patriotic potluck, these All-American recipes will take the cake.<p><b>1. Juicy Steakhouse Burgers</b><p>These burgers are tender, juicy and full of flavor -- just like the ones served at your favorite steakhouse. <b>GET THE RECIPE</b><p><b>2. Fresh Corn Salad with</b> …

Your Search for Perfect Blueberry Muffins is Over

<i>If the grocery store isn't your favorite place, it should be. Posie Harwood from 600 Acres is sharing the best back-of-the-box recipes every Sunday.</i><p><i>Today: Learn the blueberry muffin rule of three: one-third berries, one-third batter, one-third streusel topping.</i><p>An excellent muffin is a beautiful and …

Breakfast

How to Buy, Store, and Cook With Melon, in Season in July

Here's how to buy, store, and cook with all kinds of melon, in season in July.<p>There's a whole world of melons out there, and it goes way beyond honeydew and watermelon. Musky, sweet, and totally juicy when ripe, melons are one of our favorite summertime treats. But get 'em when they're underripe, …

Recipes

30 Awesome Whole30 Recipes

You’ve probably seen the hashtag on your friends’ Instagram posts of salmon salads and kale fritattas: #Whole30. It’s the current trendy diet that …

5 Crudo & Ceviche Recipes for Fresh-Caught Fish

Cool ceviches and crudos are the best ways to enjoy freshly-caught fish in its purest form. Here are five excellent recipes to try your hand at after …

5 Rainbow Foods You Should Definitely Make This Weekend

In celebration of the Supreme Court's ruling on same-sex marriage, here are five gorgeous rainbow foods to make this weekend.<p>In celebration of the …

11 Ways to Use Steamed Mussels

Sure, you can just serve steamed mussels with crusty bread but you can also transform them into brand new dishes.<p>Sure, you can just serve steamed …

Kale-Powered Tropical Smoothie

Are green smoothies “over” yet? I hope not because I’ve been acting like I just discovered them. After a winter of oatmeal with berries, oatmeal with …

Afternoon Snack Idea: Fruity Yogurt Smoothies

<i>To get ready for back-to-school season, we've partnered with Yoplait® to bring you afternoon snack recipes for kids and parents. Today, fruit smoothies you can whip up in a snap.</i><p>Banish the afternoon blues with these simple smoothies. Using frozen fruit gives these drinks a frosty edge. Yoplait® …

Raw Artichoke Salad with Parmesan and Mint

Trim away tough outer leaves of the artichokes to expose their tender pale green interior. Using a serrated-blade knife, cut off the spiky top third …

Artichokes

A Guide To The Different Kinds Of Miso, And How To Use Them

If you aren't already cooking with miso, it's time to fix the error of your ways. Miso can bring awesome umami qualities to everything from salad dressing to roasted vegetables. It's good for a lot more than just miso soup. Once you're ready to start using miso in just about everything, you have to …

Green Goddess Recipes That'll Remind You Of Its Greatness

When it comes to exciting new ways to eat salad, Green Goddess dressing doesn't normally top the list. It's about as dated as Caesar, and just as full as anchovies, too. But it's also full of fresh spring herbs, which is why we're happy to report that it's making a comeback.<p>Green Goddess dressing …

The Ultimate Guide to Mushrooms

Mushrooms, the fruiting bodies of edible fungi, are amazing things in the kitchen, bearers of flavor that range from nutty to aromatically woody …

San Francisco

Spelt Pizza Dough Recipe - How to Make Pizza with Spelt Flour

This Week in Recipes

Appetizers and Mains<p>Sheng Jian Bao (Pan-fried Pork Soup Dumplings)<br>• The Best Matzo Ball Soup<br>• Schmaltz (Rendered Chicken Fat)<br>• Ricotta and Black Pepper Gnudi With Sage and Brown Butter<br>• Roman-Jewish Fried Artichokes (Carciofi alla Giudia)<br>• Chinese Sticky Rice Wrapped in Lotus Leaf (Lo Mai Gai)<p>Drinks and …

Easter Desserts

SAVEUR<p>https://www.saveur.com/article/-/Easter-Desserts<p>article<p>From classic carrot cake with cream cheese icing to an ethereal meringue tart, any of …

Dessert

10 Easy Easter Sides You Can Make In Under an Hour

Brighten your Easter table with some flavorful fare you can whip up fast.<p><b>1. Sautéed Asparagus and Peas</b><p>In this simple and elegant side dish, sweet green peas and asparagus are quickly sautéed with butter, shallots, and a touch of honey. <b>GET THE RECIPE</b><p><b>2. Warm Couscous Salad with Apricot …

Morels in Black Bean Sauce with Fried Enoki Mushrooms

Place dried yuba in a bowl of cold water; let soak until softened, about 1 hour. Drain yuba and cut into 1" pieces; set aside.<p>Stir black bean sauce, …

Food & Dining

30 Quick Seafood Recipes We Love

Gallery30 Quick Seafood Recipes We Love<p>Cooking seafood can seem like a big production, and dealing with skin-on, bone-in fish or scrubbing shells can be kind of daunting. But cooking seafood can also be quick and easy, with rewarding, flavorful results. From grilled squid to miso-marinated black …

Episode 8: Make a Better Salad, Food Binge in Las Vegas

Our eighth episode of the Bon Appétit Foodcast features salad tips and Vegas eating adventures.<p>For this episode of the <i>Bon Appétit</i> Foodcast, host and editor-in-chief Adam Rapoport is joined by chef Joshua McFadden of Ava Gene's in Portland, Ore. to talk salad. This isn't just about some boring …

Las Vegas

The Croissant Loaf Is Proof That Everlasting Flakiness Can Exist

Get to know the croissant loaf. It is your friend. Your very good friend.<p>It's unfair to criticize a specimen as perfect as a well-made croissant. But the flakiest of baked goods does pose one dilemma for bakers: Once each perfect pastry has been sliced out of the dough, there are scraps leftover. …

Baking

Chefs Inspire LA Bartender Julian Cox's Ultra-Smart Cocktail Menus

Over the last few years, "classics with a twist" has been the default theme for many cocktail programs. It’s straightforward, the template is already laid out and busy bar managers can simply update drink recipes by switching out spirits and liqueurs. But Los Angeles barman Julian Cox—who, over the …

12 Dinner-Worthy Salads Without Lettuce

Let's be honest: No one ever eats a salad for the lettuce. And that's why we're sharing these recipes, all of which skip the greens all together. Now that's a salad.<p><b>Fish Taco Salad</b><p>Tangy cabbage slaw topped with sautéed tilapia fillets is totally dinner-worthy. <b>Get the recipe</b>.<p><b>Chilled Cucumber Salad</b> …

Herbed Lemon Quinoa

Bring 2 3⁄4 cups water to a boil in a 2-qt. saucepan. Stir in quinoa, salt, and pepper; reduce heat to low. Cook, covered, until liquid is absorbed, …

Quinoa

16 Easter Recipes from Around the World

SAVEUR<p>https://www.saveur.com/global-easter-recipes<p>article<p>Around the world, a variety of dishes help commemorate the end of the Lenten fast. From …

Easter Recipes | Food & Wine

F&W’s Justin Chapple reveals an easy way to poach a dozen eggs at one time.<p>F&W’s Justin Chapple reveals an easy way to poach a dozen eggs at one time.

Best Easter Recipes and Menu Ideas 2018 | Epicurious.com

Recent<p>They're only boring if you let them be.<p>The Epicurious Editors<p>This cake is like a party in your mouth. The cake itself is very fluffy because of …

14 Ham and Lamb Recipes for Your Best Easter Dinner Yet

The reasons so many of us sit down to a lamb or ham roast on Easter Sunday are widely divergent: Eating lamb on Easter is a custom that's steeped in Christian religious symbology, while the ham tradition can be traced back to practical pre-refrigeration matters of seasonality and storage. …