Vincent

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Bourbon–Sea Salt Caramels

Makes about 100 caramels<p>Sweetened condensed milk makes this salted caramel recipe extra-luscious.<p>December 2013Print<p>Ingredients<p>Nonstick vegetable oil spray<p>2 cups sugar<p>½ cup light corn syrup<p>1 14-oz. can sweetened condensed milk<p>½ cup (1 stick) unsalted butter, cut into small pieces<p>2 tablespoons bourbon<p>…

Baking

Zucchine alla Scapece

<i>Every Tuesday, Italian expat Emiko Davies is taking us on a grand tour of Italy, showing us how to make classic, fiercely regional dishes at home.</i><p><i>Today: A zingy way to use up summer's abundant zucchini, direct from Naples.</i><p>The Venetians have <i>saor</i>, the Piedmontesi have <i>carpione</i>, the Spanish have</i> …

Raspberry Brûlée

Put the heavy cream into a large bowl and beat until stiff peaks form. Add half of the superfine sugar and beat to stiff peaks again. Gently fold in …

5 Delicious Foods That Keep You Hydrated

Taking swigs of water roughly every five to 10 minutes when you're moving around outside will stave off a hydration crash, says Brittany Kohn, R.D., of Middleberg Nutrition in New York City—but so will these flavorful foods that boast a high water content, not to mention other vital</b> …

Chinese Greens 101: Three Basic Cooking Techniques for Chinese Greens

Growing up, not having a plate of Chinese greens on the table for dinner was like not having rice—it was simply unthinkable. Quick to cook, simple, and delicious, Chinese greens are a great way to add a vegetable dish to your meal. In this series, we've been talking about some of the most common …

How to Cook the 5 Different Types of Pacific Salmon

Here are the five types of Pacific salmon—and what to do with them.<p>Another reason to choose wild salmon: the wonderful variety available. Here are the five types of Pacific salmon—and what to do with them:<p><b>Chinook</b><p>Also known as king, its nicely fatty flesh is ideal for slow-roasting.<p><b>Sockeye</b><p>Sometimes …

Seafood