4 servings Cooked and raw brussels sprouts are matched with a rich umami dressing and a spicy nutty sauce in this surprising but winning taco. February 2019Print Ingredients Salty-Sour Vinaigrette 3 Tbsp.
Test Kitchen-Approved Author Notes: This easy-breezy method lets the stand mixer do all the work. (Just like cookie dough or cake batter, but way quicker.) The big advantages: Using the paddle attachment
• 4 Slice good quality bread • 4-6 Slices Cooked Bacon • 6 Thin slices of Brie Cheese • 3-4 tablespoons Fig Jam • 1 Pear, thinly sliced • 1-2 tablespoons Butter Bake or pan fry bacon to desired doneness
Going meatless? We’ve ranked the top veggies, legumes, and minimally processed meat alternatives for your convenience. 1 of 20 20: Brussels Sprouts Protein: 2 grams per ½-cup serving These little green
The words “chicken soup” have a way of conjuring up lots of feelings — comfort, nourishment, warmth, motivation in a distinctly ’90s way. We’re here to tack on a few other associations: ease and versatility.
You don't have to be a domestic goddess to make flatbread on a weeknight. The idea of baking bread for dinner feels like a fever dream, perhaps sparked by bingeing one too many reruns of The Barefoot And