Viki Rosales

15 Flips | 1 Magazine | 16 Likes | @VikiRosales | Keep up with Viki Rosales on Flipboard, a place to see the stories, photos, and updates that matter to you. Flipboard creates a personalized magazine full of everything, from world news to life’s great moments. Download Flipboard for free and search for “Viki Rosales”

Korean food photo: Shrimp with green onion dumplings made by hergla!

Hi Maangchi, today I made your Shrimp with green onion dumplings and they came out very good. Thanks for this <i>more...</i>

Budae Jjigae, Korean Army Base Stew Recipe & Video

In a mixing bowl, add all ingredients for sauce and whisk until well combined. Set aside.<p>In a shallow and wide thick bottom pot, arrange kimchi, rice …

Jjimdak (Korean Braised Chicken)

Jjimdak is a popular Korean braised chicken. It originated in the city of Andong, Korea. It’s savoury, mildly salty and sweet with a very subtle …

Add beef over bed of onions in a slow cooker to make this tasty dish

Combine everything from onions to gochujang in a 6-quart slow cooker.<p>Place beef into slow cooker.<p>Cover and cook on low for 10 hours. Shred beef with …

Korean Style Fried Rice with Radish Kimchi and Cabbage

Leftover Love! Brown rice can easily get pushed around and forgotten about in your refrigerator. This is a great way to use it up with fresh crunchy …

Korean Barbecue Recipe

IMAGE Lilen Uy<p>Feast on bold Korean flavors with this beef barbecue recipe. Not a fan of strip loin? Use beef short ribs, bacon-cut pork, or chicken …

Korean Style Tuna Cakes

Korean style tuna cakes are particularly popular among kids. It will make a great snack or banchan (side dishes) in their lunch box! Until recently, …

21 Gochujang Recipes to Spice Up Your Life

If you haven’t heard of gochujang yet, your world is about to get a little hotter. Hailed as Sriracha’s favorite new cousin, gochujang is a Korean red chili paste that is taking spicy food lovers by storm. You already love Korean recipes, but you have no idea what you’re in for when you start …

Cooking

Korean Hot Wings

Step 1<p>Make The Marinade<p>In a large mixing bowl combine the gochujang, soy sauce, sesame oil, rice wine vinegar and lime juice. Add the cornflour, …

Onions

Nakji Jeongol (Korean Octopus Stew)

Nakji Jeongol (낙지전골) is a Korean octopus stew that deserves a bit of primer, since the world of Korean soups and stews can be pretty intimidating. In …

Korean Pork Chops | Page 2 of 2

In a medium size bowl whisk together soy sauce, honey, garlic, ginger, sesame oil and sweet chili sauce.<p>Pour half of marinade over the pork chops and …

How to make sweet Korean pancakes, Hotteok (호떡)

Would you like a piece of hot, crispy, and chewy fried dough with sizzling brown sugar syrup oozing out? I don't know about you, but I can't say …

Tteokbokki: Korean spicy rice cakes

What is Tteokbokki?<p>Tteokbokki (pronounced <i>duck-bo-kee</i>) is one of my absolute favorite Korean dishes. Sometimes you’ll see it spelled ddeokbokki, …

Simple One-Pan Korean Glass Noodles (Japchae) Recipe

Korean Glass Noodles (Japchae 잡채) made in 20 minutes!!?? Well, kind of.. 😜 To be precise, it’s 20 minutes of cooking time but the noodles have to be …

Korean food photo: Spicy Pork Stirfry made by evilgrin!

Spicy pork stir-fry with kimchi and extra green korean chilis. I also add the minced garlic and 3 small shallots <i>more...</i>