Victor Moruzzi

All About That Base

Wine, pasta, pizza. The Italians do a lot of things right. Spritzes, cappuccinos, affogatos. OK, they do most things right. Though there are plenty …

11 Tasty (and Easy) Ways to Replace Carbs with Cauliflower

Hi. We’re PureWow and we’re obsessed with cauliflower. The supremely versatile veggie is on regular rotation in our kitchen and will forever hold a …

Fall Bread Recipes

From buttermilk biscuits to cornbread, whether sweet or savory, there's something here for both novice and experienced breadmakers.

How To: Take Better Food Photos from ZAGAT

Spanish Tortilla with Purple Potatoes

The <i>tortilla espanola</i>—a frittata-style dish made with potatoes, onions and eggs—makes an appearance on most tapas menus. But here, purple potatoes …

#EatChic: The Best Italian Imports to Buy Stateside

As the fashion set moves from Italian bolognese to French baguettes...<p>Eataly is known for bringing the best of Italy to the USA, whether it be melt-in-your-mouth parmigiano reggiano, Roman style street pizza, or a simple plate of Cacio e Pepe. As Milan Fashion Week comes to an end and the fashion …

Fine China

Located in the heart of China’s Sichuan region, Chengdu is a bustling city known for dishes laced with numbing Sichuan peppercorns, like spicy hot …

Which Wine Apps Actually Help You Choose and Buy the Best Wine?

The new mobile app "Wine Ring" sounds great: With the help of secret, patented algorithms, it can predict whether or not I’ll like a wine before I …

8 Useful Apps for DIY Home Design

Of all the things we can now source from the online realms — clothes, shoes, even fresh groceries — furniture and bulky home and garden wares are …

Buying Guide

Tea tastes great, is easier to make well than coffee, and is incredibly good for you. Today we’re rounding up the best gear and leaves to get the …

These Are The Under-$25 Kitchen Items The Tasty Team Swears By

Things we tried and loved!<p>Hi! We’re the Tasty team. (Yes, the hands that you see all over your Facebook feed are attached to actual people.)<p>We spend most of our time in the kitchen, cooking and trying new recipes. There are certain kitchen tools we swear by – so we thought we’d share some of those …

Are You Cheap or Are You Exceptional? How to Price Your Services

The success of your service-based business will be built on the bedrock of how you answer this one simple question:Do I want my services to be …

10 Free Online Business Courses from the World's Top Colleges and Universities

As the country's top-ranked business schools and Ivy League universities begin offering their coursework for free online, the opportunities to expand …

9 Free Tools that Make Automating Social Media Easy

Every business should be on social media, but it’s especially important for small businesses. Social media is a free and simple way to get a leg up …

New York Pizza Styles: A Complete Guide - Eater NY

While New Yorkers can certainly be parochial and protective of their home slice, they can also be open and accepting of different pizza points of view. Here is a look at the predominant forms of pizza found in New York City with information about how they developed over the years, and a glimpse at …

The Food Lab: The Best Southern Fried Chicken

My publishers over at W.W. Norton were kind enough to let me share one of the new recipes from my upcoming book, The Food Lab: Better Home Cooking Through Science with you guys here, which is good news because I've been DYING to share my Southern Fried Chicken recipe with you.<p>Here is the section …

All About Fried Chicken

Digging into what makes fried chicken so cluckin' awesome, with all the how-tos and recipes you need to do it yourself.<p>Features & Guides<p>How Fried Chicken Lost its Bones<p>Chicago's Harold's is the Best Bad Fried Chicken on Earth<p>The Best Fried Chicken on the Planet: An Opinionated World Tour<p>The Bird …

The Food Lab: For the Best Chicken Parmesan, Take a Lesson From the South

Tara Jensen teaches art of the crust

For Tara Jensen, it’s about the crust.<p>It’s also about the flour, the oven and the hands-on nature of baking. And the art. Don’t forget the …

The Ultimate Pizza Guide

Philadelphia’s Pizzeria Beddia is a seatless joint with two employees and no phone. It also happens to serve the best pizza in America. (Yep, we said it.) Andrew Knowlton delves deep into the obsessive mind and magical dough of owner Joe Beddia.<p>A chewy-crisp crust, endless topping ideas, and …

Eggplant Parmesan

<b>Author Notes:</b> This is my Nonna's recipe and most of the ingredients came from her beloved garden. She used to fry the eggplant in egg and flour, but I only use flour and fry them on baking sheets in a hot oven. I always thought the egg batter soaked up too much of the sauce. My version makes it …

Classic Mozzarella Grandma Pie

This is the pizza margherita of the square-shaped pie. Resist the temptation to add extra cheese; a light hand is key.<p>Place a rack in lower third of oven and preheat to 525° or as high as oven will go.<p>Once dough has risen on baking sheet, top with mozzarella, and dot pie with tomato sauce; sprinkle …

Soft Pretzels Recipe

Adapted from Andrea Slonecker | Pretzel Making at Home | Chronicle, 2013<p>If you’ve ever tasted real German soft pretzels, with a deep, dark, burnished …

A Beginner's Guide to Authentic Italian Food

This post walks you through the principal types of Italian cooking you are likely to encounter from true Italian food, the kind they make in Italy, …

The Food Lab: Introducing Lasagna Napoletana, the Meatball and Cheese-Packed Lasagna of Your Dreams

How to Make Pizza, the New York (a.k.a. Right) Way

Let’s say several charming lads from the UK (specifically, the gentlemen from the oh-so-popular SORTED Food) were going to pay you a visit to learn about the most New York thing you could eat. If you, like me, immediately thought “I must teach them about PIZZA,” then we are the same, and you get a …

How to Make the Best Italian-American Meatball Sandwich

Add Whole Grains

The fourth challenge is to eat three more servings of whole grains each day. We clarify the definitions and decode the labels so you will know …

The Art of the Biscuit

Get recipes from the South’s Most Trusted Kitchen delivered to your inbox.

Fall Recipes

When the air is crisp and the leaves start to fall, you'll love recipes that showcase the season's best flavors. The smell of apples and pumpkin …