Vivian Clark

577 Flips | 8 Magazines | 51 Likes | 1 Following | 179 Followers | @Vicala | Keep up with Vivian Clark on Flipboard, a place to see the stories, photos, and updates that matter to you. Flipboard creates a personalized magazine full of everything, from world news to life’s great moments. Download Flipboard for free and search for “Vivian Clark”

¿Qué arroz es el más adecuado para cocinar una paella y cuál para el sushi?

<b>Gorka, socio y lector de eldiario.es nos plantea la siguiente cuestión en un correo electrónico</b>: "tengo una casita en la Manga en la que con mi mujer …

Summer Salads: The Ultimate Guide - Chowhound

Salad is one of the most basic components of a meal: toss some greens together with a light vinaigrette and you’ve got the basis for a healthy and …

Healthy Eating

Store-bought puff pastry + shredded cheese = the easiest, flakiest, most irresistible dinner party snack of all time https://t.co/R4QzNGPKjo

145 of Our Greatest Summer Recipes | Epicurious.com

You'll need your favorite seafood seasoning and your biggest pot for this boil brimming with plump shrimp, sweet corn, smoky sausage, and tender …

The Savory Tomato Pound Cake You Never Knew You Needed

There are few good reasons to fire up one’s oven during the summer months, but one of the surest, for me, is cake with fruit in it—not fruitcake (the brick-like, spiced, Christmas kind), but just plain cake studded with hunks of juicy, fresh, seasonal fruit. Marian Burros’s legendary plum torte is …

How to Set Up a Prep Station Like a Pro Cook

Serious Eats<p>VIDEOS<p>Watch More Videos<p>When I’m just throwing together a quick breakfast or dinner for myself, all my training goes right out the window. I’ll break down a chicken with a utility knife just because it’s the first thing I pick up, or peel carrots directly on the cutting board instead of …

Onions

portugal rural, www.portugalrural.net, aldeias de portugal, portugal, rural, pessoas, interior, norte, tradições, padre fontes, forno do povo, montalegre

E pelo chão, os dias lhe caem, solitários!!!<p>Aurora Simões de Matos<p>O entrudo é uma manifestação cultural, remonta a tempos longínquos e simboliza o …

The most beautiful esplanade in Lisbon

Ribeira das Naus is the place where the caravels were once built and repaired. These ships sailed as far as Goa and Cochim in search of cinnamon and …

Why Preserved Lemons Belong on Your Shelf

Fresh lemons are a workhorse in my kitchen, finding their way into everything from ice cream and tarts, to bitters and homemade cheese, to my go-to household cleaner. In fact, I thought I'd pretty much exhausted my uses for lemons—that is, until a fall afternoon in 2006, when I met a friend for …

The Essential Steps to Mastering Italian Cuisine

Learning a new cuisine is a lot like learning a new language. With a language, there's a grammar and vocabulary that together allow you to form sentences and express yourself. With a cuisine, there's a body of techniques that function much like a grammar. When they're combined with the cuisine's …

Italian Food

The Food Lab: How to Prepare Green Spring Produce

If quick and delicious are things you desire in the kitchen, then spring is the easiest time of year to cook. It's when all the sweet, crisp, fresh green versions of vegetables appear, vegetables so young and tender they barely need any heat. Sure, there are tons of ways to cook, say, asparagus, …

The best of Lisbon’s new restaurants

Prado<p>Acclaimed 26-year-old chef António Galapito returned from London (where he worked with Nuno Mendes) to open Prado in November 2017. An abandoned fish factory was converted into this stylish, high-ceilinged restaurant, with Roman ruins on display – discovered the during renovation. Prado means …

European Travel

The Only 10 Foods That All Nutritionists Recommend

There are so many clashing nutrition philosophies in the world, it can make a person's head explode. I learned this firsthand when I sent my weeklong …

The Last Conversation You’ll Need to Have on Eating Right: The Follow-ups

The stated goal of our piece on healthy eating was to cut through all the noise and help everyone see how simple it is to eat well — even though it’s …

The 48 Hour Guide To...Lisbon

The oldest city in Western Europe is suddenly the coolest spot to visit<p>If your Instagram account has already been infiltrated with sun-kissed pictures of yellow trams, blue-tiled buildings and cobbled streets you won't need convincing of the quaint beauty of Lisbon.<p>The city has been growing in …

Tasca da Esquina

Uma cozinha vanguardista e muito criativa, com bases sólidas de tradicionalismo. Um ambiente informal descontraído, onde o prazer de estar à mesa …

A Gourmet’s Travel Guide to the best tapas, bars and restaurants in Lisbon

<b>Welcome to Catavino’s Gourmet Guide to Lisbon! This guide covers everything you need when traveling through Lisbon, including the bites and the</b> …

13 Spring Salads to Say Goodbye to Winter

Spring-produce season is exciting precisely because it's so fleeting. Some fruits and vegetables appear for only a couple months—or even a few weeks, depending on where you live—which accounts for the bordering-on-cultlike veneration of precious finds like rhubarb, morels, and ramps. Asparagus, …

Food

Italian Pasta Map [1857x2000]

submitted by /u/Sticcia <br>[link] [comments]

18 Ways to Make Chicken (Yes, Chicken) Exciting (Yes, Exciting) Again | Epicurious.com

Photo by Chelsea Kyle, Food Styling by Judy Mancini<p>1. Crisp That Skin<p>There are few things better than a roasted chicken with crispy, crackling, …

23 Essential Korean Recipes to Know and Love

Kimchi, Korean barbecue, and jjigae—your starter guide to the great wide world of Korean food<p>A delicious verve of heat runs through Korean recipes. …

The reasons why food tastes better in a bowl than on a plate

There were only three uses for the blue and white Pfaltzgraf bowls that filled my family’s kitchen cabinets when I was growing up—soup, breakfast cereal, and ice cream. Okay, maybe the occasional chili night. Everything else—pasta, casseroles, roast chicken—we ate off of large dinner plates, offset …

Food

The Portuguese Tea Company

Portugal played a leading role in the trade with the Far East after Vasco da Gama discovered the sea way to India in 1498. One of the commodities …

Espaço

Ruidoso por natureza é divido por três pisos.<p>No piso de entrada, situa-se o ex-líbris da casa com um mural de azulejos temático da autoria da …

The peace of Algarve’s natural lagoon, Ria Formosa. Home to a tight community of fishermen which are spread through the many islands of this naturally protected seaside area. #algarve #riaformosa https://t.co/9X9qzLB9RT

All you need is six ingredients and a little patience https://t.co/VrCJWebumE

Polish Food 101 ‒ Oscypek

Culture.pl<p>article<p>https://culture.pl/en/work/polish-food-101-oscypek<p>Oscypek is a decorative traditional spindle shaped smoked sheep's cheese from the …

Food

A local’s guide to Lisbon: 10 top tips

Before I moved to Lisbon, almost a quarter of a century ago, someone told me: “From afar, it looks like a queen. But from closer you see that the old empress’s make-up is smudged and flaking, and that the ornaments fluttering in the wind are not lace, but someone’s laundry drying at the windows. …

European Travel

All About Dry Yeast: Instant, Active Dry, Fast-Acting, and More

Dry yeast is one of the miracles of modern baking—a free-flowing granular powder made from millions upon millions of dehydrated single-celled organisms. Once hydrated, these li'l critters munch on the sugar or starch in a dough, producing the alcohol and carbon dioxide that give bread its …

Baking