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Put on a show with a display of these patriotic cookies.
Fresh raspberry-and-white-chocolate cream is a lofty alternative to frosting or jam filling. Using a small ice cream scoop to form the vanilla sugar cookies will ensure a uniform size.
Orange-scented cranberries -- usually a seasonal relish -- get a spot on the dessert table in these two-bite cookies. The crunchy yellow cornmeal crust, brightened with orange zest, is a fitting match. Says Shira Bocar, "With the tart fruit, it makes a tasty little holiday package."
This recipe for ritz mints, a delicious holiday snack, is courtesy of Sarah Dimaggio.
The pink hearts are made from a sugar-cookie dough; the chocolate hearts are a little denser. What holds these charming sandwich cookies together is a filling that will remind you of an Oreo. It's creamy, but granulated sugar gives it a tender crunch. (This is the corrected version of this recipe.)
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Serve this zesty soup with a tossed green salad for an easy weeknight supper. The creamy avocado, sweet corn and cilantro add a splash of color and fresh flavor and the tortilla chips deliver a pleasant salty crunch to the soup. Here, we’ve used frozen corn, which is almost as good as fresh, but if …
When you're entertaining, you need a make-ahead dessert that wows. This rich confection takes just 15 minutes to prep, can be made up to a week in advance, and will not disappoint.