Vic Bouchard

14 Flips | 2 Magazines | @VicBouchard | Keep up with Vic Bouchard on Flipboard, a place to see the stories, photos, and updates that matter to you. Flipboard creates a personalized magazine full of everything, from world news to life’s great moments. Download Flipboard for free and search for “Vic Bouchard”

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Ciabatta is probably one of my all time favourite breads. Being done with wheat flour and yeast, can come in many forms and variations though the …

Garlic Knots

These soft, buttery garlic knots taste just like your favorite pizzeria’s garlic knots, but are easy to make at home. They are a great appetizer for …

The Most Addictive Bread You'll Ever Eat

<i>We partnered with Jet.com so you can browse their (digital) shelves while you're searching for ingredients or supplies. (Seriously, they have everything!) Get almost every ingredient for this recipe here.</i><p>"Dickinson? Denison? Dawson?"<br>"No, Davidson."<p>This is how the conversation normally starts when I …

14 Stunning Photo Essays That Show Our Changing World In The Last Year

Heartbreaking refugees, inspiring disabled vets, and amazing views inside of America’s deserted malls.<p>Although we’re writers at heart at Co.Exist, we’ll admit that photos can be a more powerful medium. These are some of the most compelling stories told in photos on the site this year. They’re a …

Time Traveling Woman Photoshops Self into Iconic Photos

Photographer Flóra Borsi photoshops herself into old black and white images of celebrities and people from past eras for her comical series titled <i>Time Travel</i>. The Budapest-based photographer is craftily featured in each manipulated image, hidden among throngs of fans, press, and commuters. She is …

Marvel At ​Some Of National Geographic’s Best Photos From 2015

These images will blow you away.<p>Committed to showcasing amazing photography, National Geographic Magazine publishes stunning images shot around the world each day on its website. Taken in locations as varied as the ice of Antarctica or the shores of the island of Larak in the Persian Gulf, the …

Festive Vegetarian Menu

How to Make Swedish-Style Hasselback Potatoes

Meet Hasselback potatoes. Thinly sliced almost all the way through before being fanned out and baked, these fancy-looking spuds were first served at …

Make-Ahead Casseroles for Easy Weeknight Dinners

Casseroles may be the most all-around satisfying dishes. Not only are they superhearty, they are extremely easy to pull off, which makes casseroles …

How to Make Creamy, Melty Fudge (The Best Last-Minute Gift)

Many people have something that comes naturally to them in the kitchen. Full disclosure: Candy wasn’t mine. While I now boil sugar syrups with ease and whip up marshmallows on the reg, this wasn’t always the case.<p>In pastry school, I was regularly seeking help from a friend who was a candy natural …

Tour the Chocolate Atelier of Jacques Genin

Pastry chef and blogger David Lebovitz is a lucky guy. He gets to eat sweets on the streets of Paris every day. In a new video he tours the chocolate shop of chocolatier and confectioner Jacques Genin, one of France's best and where those with good taste shop for gem-colored pâtes de fruit, passion …

What to Drink When You're Tired of Drinking

It is late December and we drinkers are tired of being drunk.<p>Even for those who excel at moderation (I… don’t get you), the weight of holiday parties and work events and the extra glass of wine needed to endure the stress of “looking back” and trying to make emotional sense of the past year takes …