Veronica Flores

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10 Lovely Lemon Recipes

The flavor of lemon is something many of us can't get enough of. As it turns out, it's also incredibly versatile: Lemon can just as easily lend the perfect finishing touch to a pasta dish, as it can be the star in an ice-cold margarita. From dinner to drinks to indulgent sweets, here are 10 recipes …

Recipes

Recipe Of The Day: Strawberry Granita

Leave it to the Italians to come up with all great things when it comes to frozen desserts. They've given us gelato -- we can't thank them enough for it. They've treated us to Italian ice -- none of our childhoods would have been the same without it. And they've also given us granitas -- equally …

How to Make Daniel Humm’s Elegant, Excellent Pear Coffee Cake

Here’s a project for the weekend: a (relatively) simple coffee cake from Eleven Madison Park and NoMad chef Daniel Humm. It comes from Humm and …

Preserved: Apple Blackberry Thyme Jam

By the beginning of April, I am so over winter food. I'm bored with braises and roasts, sick of hot chocolate, and entirely done with root vegetables. But here in New York, the farmers' markets and produce aisles are still bereft of the ingredients I crave: tender rhubarb, baby artichokes, and slim …

Bon Appétit Magazine: Recipes, Cooking, Entertaining, Restaurants

Fundamentals: How to Make Crème Fraîche

Crème fraîche is the sophisticated French cousin of sour cream. Its texture is smoother and the flavor subtler, not quite so sour, but still a bit …

Scenes from Smorgasburg's Opening Weekend

GalleryScenes from Smorgasburg's Opening Weekend<p>Spring has finally sprung in New York City, and with that comes the return of Smorgasburg, one of the city's largest outdoor food markets.<p>This food-centric offspring of the Brooklyn Flea is in its third season, and this year's opening weekend was …

Sugar Rush: Apricot Meringue Shells and Petit Chocolat at Lady M

You know how much we love the golden mille crepes (and mille-feuilles!) from <b>Lady M</b>. But did you know they also do a whole collection of individual sweets? Like these Meringue Shells ($4) made from a puff pastry stuffed with housemade almond cream and sweet apricots. The shell is topped with a …

Sugar Rush: My Delight Cupcakery, Ontario, CA

In 2009, after years of making custom cakes for friends and family, <b>Naomi Moreno</b> decided it was time to open her own bakery. Instead of full blown cakes, she pared her baking down to cupcakes and opened <b>My Delight Cupcakery</b> about 35 miles outside of Los Angeles. By focusing on small desserts, Naomi …