Rebecca Lee Yuen

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10 Scientific Ideas That Scientists Wish You Would Stop Misusing

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Seared Scallops Recipe | Leite's Culinaria

Jump to the recipe<p><i>Seared scallops should be knee-wobblingly golden on the outside, lusciously wobbly inside, and sweetly supple through and through.</i> …

5-Ingredient Strawberry Shortcakes Recipe

This strawberry shortcake recipe falls squarely into the maximum-return-for-minimum-investment category. Five ingredients and only five to 10 minutes of actual work for a simple dessert that will be better than most of the stuff you can get at the store.<p>Why It Works<p>Combining our 2-Ingredient …

Toasted Ravioli

Toasted ravioli is a St. Louis specialty; Marlboro Man and I first tried it years and years ago when we visited St. Louis to attend my …

Drugstore Confidential: Editors' Top Beauty Obsessions

Find out which drugstore products BAZAAR editors can't live without.<p>Here's a secret French women have known for years: the pharmacy has nearly everything you need for great skin, hair and makeup, and at prices that won't leave you feeling <i>pauvre</i>. For similarly chic finds on our shores, we enlisted</i> …

24 Life-Changing Ways to Store Your Beauty Products

Even a small amount of makeup can make your bathroom or vanity look messy and cluttered. Here are 24 unconventional ways to organize your beauty products using things you probably already own. Who knew a mini loaf pan could be so useful?<p><b>1. Use a spice rack as a shelf for your perfume bottles.</b><p><b>2.</b> …

The Best Way to Lose Weight in a Week With the 7-Day Diet Plan

We worked with registered dietician Junelle Lupiani to create a satisfying, comprehensive week-long plan that will leave you full, healthy, and one step closer to that summer body of your dreams.<p>If we had a penny for each time we heard the phrase "bikini body" this summer, we'd be very, very rich. …

How to Brine Meat -- And Why You Should Bother

<i>Inspired by conversations on the Food52 Hotline, we're sharing tips and tricks that make navigating all of our kitchens easier and more fun.</i><p><i>Today: Why you should start brining your meat -- and how to start.</i><p>Have you ever suffered the travesty that is a dry, tasteless chicken breast? Or tried to cut …