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8 Servings<p>Hit the reset button on your potato salad: These spuds are roasted, not boiled, and tossed with a mustardy vinaigrette and jalapeños while warm.<p>July 2014Print<p>Ingredients<p>3 pounds fingerling potatoes, halved crosswise if large<p>½ cup olive oil, divided<p>Kosher salt and freshly ground black …Vinegar
Want to eat churros every morning but don't want to deal with daily deep frying? Then these waffled churros are for you. Plus, the nooks and crannies of the waffled churros provide space for the chocolate sauce to pool.<p><b>Why this recipe works:</b><p>Using a waffle iron instead of deep-frying produces …
Makes 4 sandwiches<p>In search of a classic tuna melt? This is the best we’ve tried. Palace Diner makes its own pickles, but of course you can start with store-bought.<p>September 2014Print<p>Ingredients<p>bread-and-butter pickles<p>1 English hothouse cucumber, sliced ⅛” thick<p>1 habanero chile or 2 jalapeños, …Fish
8 Servings<p>A simple, straightforward cornbread that we’d happily serve alongside a bowl of chili on any other day of the year.<p>November 2013Print<p>Ingredients<p>3 tablespoons unsalted butter, melted, cooled, plus more for baking dish<p>1⅓ cups all-purpose flour<p>1⅓ cups cornmeal<p>2 tablespoons sugar<p>1 tablespoon …Breakfast
Cooking is more fun with friends.<p>Find your friends who are already on Food52, and invite others who aren't to join.<p>Join Our Community<p>Follow amazing home cooks. Collect recipes and articles. Get inspired.<p><b>Food52 Review:</b> WHO: Jennifer Perillo is the author of the cookbook “Homemade with Love.”<br>WHAT: A …
This tasty, glazed over turkey looks as good as it tastes. And, it cooks in less than three hours.
For the Cajun Grilled Shrimp<p>Soak the wooden skewers in water for at least 30 minutes before grilling.<p>In a small bowl, combine all of the spices …