Maxim Zemsky

25 Flips | 10 Magazines | 2 Likes | 1 Follower | @VaziKvazi | Keep up with Maxim Zemsky on Flipboard, a place to see the stories, photos, and updates that matter to you. Flipboard creates a personalized magazine full of everything, from world news to life’s great moments. Download Flipboard for free and search for “Maxim Zemsky”

The Top 25 Thought Catalog Articles About Sex

Presented in no particular order.<p>Wanna know what’s going on in the head of a girl you’re sleeping with casually? It’s this. Spot on.<p><b>Excerpt:</b> Don’t …

Summer Rolls

<i>Vegan lunches can -- and should -- be a lot more interesting than bare salads or carrot sticks and hummus. New Veganism columnist Gena Hamshaw will be sharing inspiration for midday meals that stave off both hunger and boredom.</i><p><i>Today: Gena wraps up everything she loves about summer into light and</i> …

Provisions Pinterest Roundup: Mugs Galore

The morning doesn't really begin until you've downed at least one or (more likely) two cups of coffee. We can vouch for that -- we're all caffeine addicts over here at Food52. It's an essential addition to any breakfast, and our morning routine wouldn't be complete without it.<p>Thankfully, our …

5 Links to Read Before Making an Icebox Cake

<i>Each week, we’ll be sharing a comprehensive list of links to help you master a cooking technique. Culinary greatness, here you come.</i><p><i>Today: Cookies and cream come together in the ultimate no-bake summer dessert.</i><p>We’re slightly obsessed with icebox cake around here. It doesn’t ask much of you -- just …

Brownie in a Mug Recipe [with video]

Oh my. We’re doomed. My young friends Reilly and Alden just showed me how they make single serving brownies, in a mug, in a microwave. Takes 5 …

Bake Triple Chocolate Brownies

<i>This week, Faith Durand from The Kitchn is a Guest Editor at Food52. She'll be choosing a Wildcard winner, answering your questions on the Hotline, and sharing recipes from her new book, Bakeless Sweets -- because during summer, dessert shouldn't require an oven.</i><p>I'm one of those people who likes …

Green Apple and Macadamia Quinoa

This dish tastes like health and summer. It can be eaten as a side dish or on its own.<p>1 cup uncooked quinoa<br>• 1/2 cup macadamia nuts<br>• 1 small garlic …

Faith Durand's Strawberry Rhubarb Fool

<i>This week,</i> <i>Faith Durand</i> <i>from The Kitchn will serve as a Guest Editor at Food52. She'll be choosing a Wildcard winner, answering your questions on the Hotline, and</i> <i>sharing recipes from her new book, Bakeless Sweets -- because during summer, dessert shouldn't require an oven.</i><p>Classic British cooking was …

Bon Appétit Magazine: Recipes, Cooking, Entertaining, Restaurants

Gwyneth Paltrow's Peach Cooler

Makes 4 Servings<p>Print<p>Ingredients<p>2 very ripe peaches, peeled, cut into 1/2' wedges<p>6 tablespoons peach liqueur<p>2 tablespoons fresh lemon juice<p>1/4 cup vodka<p>1 English hothouse cucumbert<p>2 cups chilled Prosecco<p>1 1/2 cups chilled soda water<p>12 fresh mint leaves<p>Recipe Preparation<p>Using a muddler or wooden …

Bon Appétit Magazine: Recipes, Cooking, Entertaining, Restaurants

No-Knead Pizza Dough

Makes six 10"–12" pizzas Servings<p>Active Time: 90 min<p>This pizza dough recipe is by no-knead king Jim Lahey. It's only 3 ingredients—you've got this.<p>March 2012Print<p>Ingredients<p>7 1/2 cups all-purpose flour (1000 grams) plus more for shaping dough<p>4 teaspoons fine sea salt<p>1/2 teaspoon active dry …

For a last minute Mother's Day recipe, check out this recipe Raspberry Cream Scones I developed for Make & Takes. The tart raspberries and cream cheese tang make these a fabulous addition to a Mother's Day brunch. http://www.makeandtakes.com/raspberry-cream-cheese-scones

New post! Whole Wheat Almond Waffles with Blackberry Vanilla Syrup are nutty, sweet, and lovely on a weekend morning. http://www.pastryaffair.com/blog/whole-wheat-almond-waffles-with-blackberry-vanilla-syrup.html

An unassuming little cocktail. [recipe soon!]

Mini Cream Cheese + Chive Biscuits

Mini Cream Cheese + Chive Biscuits.<p><i>by</i> Jessica <i>on</i> May 15, 2013 85<p>Everything is better when tiny.<p>This is what you get when you combine a few ingredients …

I Love Macarons

• <b>Author:</b> Hisako Ogita<p>Cute-as-can-be, buttery macarons capture the whimsy and elegance of Paris, where they're traditionally served with tea or wrapped up in ribbon to give as a gift. But the secrets of making perfect macarons have long eluded home bakers—until now! In I Love Macarons, renowned …

Tuesday Things.

<i>by</i> Jessica <i>on</i> May 7, 2013 50<p>1. I’m having a terrible frappuccino problem. It’s bad. And wonderful.<p>2. Also been eating gummy bears for breakfast, lunch …

So Cal So Sweet

May 6, 2013<p>…… and Saucy.<p>I was in Southern California a week ago and finally got to visit Melody of My Sweet and Saucy. Well, that was her blog name …

Dave and Kate’s Chocolate Brownies

163<p>1<p>5<p>Shares 169<p>Where I grew up, we were neighbors with the Hepburn family. They were very nice people and were considered “walkers”, those curious …

10 Edible Gifts for Mother's Day

Don't let Mother's Day sneak up on you this year! It's time to think about something more than just a scented candle and a card. Forget balloons and last minute store-bought chocolates. This Mother's Day, make mom some gifts that are sure to impress -- just don't expect her to share.<p>Vanilla Fig …

Gluten-Free

10 Baking Projects for Mother's Day

There are few ways to show your love for your mom—or, if you're a mom, your love for your kids—better than by spending a day in the kitchen with them. Last year, we shared 10 of our favorite weekend baking products, which we've updated for this year. These are projects projects to get your hands …

Dessert

Coconut Creamsicle Margaritas

Coconut Creamsicle Margaritas. (and too many cinco de mayo recipes.)<p><i>by</i> Jessica <i>on</i> May 3, 2013 141<p>Here’s what I have realized in the past 12 hours: I …

Popular food artist proves you can play with your food

Norwegian food artist Ida Skivenes has made an entire career out of playing with her food — and eating it too. The 29-year-old foodie has been posting her cute, tasty creations to her Instagram account @idafrosk since June 2012 and has now amassed over 100,000 followers. Her recent popularity — …