6 Servings A great Caesar salad recipe gets its swagger from a great Caesar dressing recipe. Squeamish about raw egg yolks and anchovies? Sorry. Yolks are what give richness to the emulsion, while anchovies
It doesn’t take much to have the British thinking about picnics. A hint of blue sky, a stray shaft of sunlight, even a break in the drizzle, inspires some to reach for blankets, wicker baskets and coolboxes.
We love burgers—but from choosing the wrong meat to overloading on the condiments, are you making any of these common cooking mistakes? Is there anything better than the classic simplicity of a burger
8 Servings Active Time: 45 min Total Time: 6 min To check if your meringue is stiff, lift the beaters out of the bowl and upend them: The peaks should stick straight up. June 2014Print Ingredients Pudding
For a tantalizing tea-time treat, try this heavenly lemon pound cake. Ingredients: 1/4 cup(s) unsalted butter, melted1 cup(s) milk1/2 cup(s) unsalted butter, cut up2 cup(s) all-purpose flour1/2 teaspoon(s)
Every week, baking expert Alice Medrich will be going rogue on Food52 -- with shortcuts, hacks, and game-changing recipes. Today: Alice shows us how easy it is to make sorbet at home -- no fancy equipment