“Is Teff the New Supergrain?” The New York Times asked in August. This ancient grain, a staple crop in Ethiopia, is so packed with vitamins and nutrients it might as well be prescribed by your doctor.
Say goodbye to boring grilled chicken breasts this summer. From Honey-Sriracha Chicken Skewers to Grilled Chicken Fajitas, these dishes are all alive with flavor. Say goodbye to boring grilled chicken
If you've ever wanted to make ravioli but backtracked, rapidly, when you thought about making the pasta dough, consider gnudi instead. As their name—which derives from the Italian word for "nude"—indicates,
This ain't your grandma's Palm Beach From the tony island to its edgier western city, Palm Beach has gone from a place with formal or low key restaurants to a more adventurous, lively, culinary destination.
Aside from maybe having a slumber party with Tina Fey and Amy Poehler, there is little in life that can compare with French fries. But before you run out to the nearest Mickey D's, consider these ten alternatives.
Alice Medrich takes a vintage mousse recipe and makes it a little better. I was recently asked to make a vintage Sunset magazine recipe for hazelnut chocolate mousse (to serve 100). The occasion was a
"We were required to come up with $5,000 within 24 hours." Abortion is legal in this country, but access to the procedure -- which the American Congress of Obstetricians and Gynecologists has called "an
When it comes to the issue of women in leadership, I often hear that the only thing that matters is what the Bible says. I completely agree. What does the Bible say about women in leadership? To answer
Though Guy Fieri features behemoth creations from all across the country, there are certain cities for which he seems to have an affinity. Baltimore is definitely one of them. Ah Diners, Drive-Ins and
Given the choice between a container of fruity yogurt and a tray of fried chicken, most women will gravitate toward the former and most men toward the latter, thanks in part to the way clever marketing
Mornings are hard, but breakfast makes them better. The only problem with this most important meal of the day is that we have to make it. Carving out time for breakfast is tough, with the rush of the and
I'm sure you agree, time saving recipes are lifesavers for busy families! That's why I try to streamline dinner as much as possible. Try one of my slow cooker recipes for summer and keep from heating the
Before we begin, let me start by prefacing that the following scenario will happen pretty much no matter what. The trick is to not get flustered and show this cookie dough who's boss. Last year on March
Chewy, flavorful, steam-puffed homemade pita bread (with a real pocket!) can be yours in just two hours. Serious Eats VIDEOS Watch More Videos Homemade pita, perfect for splitting and filling with your
Stop! Don't throw out that stale loaf of bread. This life-changing (seriously) tip from our test kitchen will revive even the toughest baguette. If you've ever let a loaf of bread get so stale that it
Each week, Italian local Emiko Davies takes on a grand tour of Italy, showing us how to make classic, fiercely regional dishes at home. Most of us are familiar with Italian food heavy-hitters. We know
When you're craving chocolate, stale Halloween candy just won't cut it. These decadent recipes will satisfy even the most devout chocoholics. When you're craving chocolate, stale Halloween candy just cut
Harnessing the power of sound using office supplies On the ground floor of Pioneer Works Center for Arts and Innovation in Brooklyn, New York, a bearded and flanneled trio played gloomy arrhythmic music
We're certainly not ones to knock taco night nor the quesadilla -- in fact, we're big fans of both. To quesadillas, and beyond! Here are 8 new and exciting ways to use tortillas. You bought that bag of
Today, on the anniversary of two other successful same sex- and marriage-equality court rulings, we're celebrating the Supreme Court's decision to make same-sex marriage legal in the United States—all
When she has the kitchen all to herself, Phyllis Grant of Dash and Bella cooks beautiful iterations of what solo meals were always meant to be: exactly what you want, when and where you want them. Today: