V%N

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剁椒酱香鸡翅的做法_菜谱_美食天下

油焖龙虾的做法_菜谱_美食天下

香辣小龙虾的做法_菜谱_美食天下

照烧鸡腿的做法_菜谱_美食天下

任性的炸鸡 – 深夜谈吃

红油猪耳的做法_菜谱_美食天下

1. 卤制猪耳准备的大料有:葱姜段, 八角、桂皮、香叶、花椒、干辣椒、甘草、草果、丁香和小茴香等,将它们放入调味料钢球中能保持卤水的干净;<br>2. 猪耳和五花肉提前泡水或者焯水,卤制时加入白酒去腥,水开后撇去浮沫能更大限度保持鲜味; 煮开后转为小火, 煮上30分钟后猪耳八、九层熟, 再加入盐,最后煮上1 …

蒜香烤肋排的做法_菜谱_美食天下

智能自行车,你长点心吧——一名智能骑行从业者观上海自行车展有感