Ulucan Korubeyi

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How to Make Milano Cookies at Home

<i>It's always more fun to DIY. Every week, we'll spare you a trip to the grocery store and show you how to make small batches of great foods at home.</i><p><i>Today:</i> <i>Carey Nershi of Reclaiming Provinicial is sharing a recipe for cookies that are as elegant and sophisticated as you are.</i><p>I have eaten more Milano …

Announcing the Food52 + Terrain Partnership

Today marks the official launch of our new partnership with <i>terrain</i>. We’ll admit we’ve had a collective crush on them for quite some time now, and we’re very excited to announce this collaboration.<p>At Food52, we love finding products for our Provisions shop that are both beautiful and useful -- and</i> …

Buvette's Boiled Eggs with Seasoned Salt

<i>All week long Jody Williams, the chef at New York's beloved Buvette restaurant, will be sharing recipes from her new book, Buvette: The Pleasure of Good Food. Follow along to win one of five copies we're giving away -- and to add a little more Paris into your life.</i><p><i>Today: An elegant -- and cleverly</i> …

Put a Filter on It: Easter

<i>It's no secret -- we love a good 'gram. Here, we'll be posting our favorite Instagrams from the food world, on a different theme each week. Today, we're giving Easter the attention it deserves.</i><p>Compared to Christmas, Easter doesn't get a lot of attention. But just because Christmas has tinsel and …

How to Make a Mint Julep

<i>When he's not busy running the cocktail program at New York City's Maialino, Erik Lombardo is giving us the rundown on all things spirits -- and showing us the best ways to drink them.</i><p><i>Today: This spring, drink up to cool down -- it is officially time for mint juleps.</i><p>The origins of alcohol are …