Yoo Jina

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What to Do with Leftover Wine

<i>Inspired by conversations on the Food52 Hotline, we're sharing tips and tricks that make navigating all of our kitchens easier and more fun.</i><p><i>Today: So you popped the cork on too many bottles this holiday season (who didn't?) -- here's what to do with all that wine when it's no longer good enough to</i> …

The Most Important Food Trends of 2013, from Cronut to Pork Belly

From the birth of the Cronut™ to the death of pork belly, Consumed columnist Matt Duckor looks back at the most delicious, maddening, and heart-wrenching trends of 2013<p>I can barley believe it, but another year in food has come and gone. No matter how hard chefs and media types try to fight it, …

DIY: Mulled Apple Cider, With a Secret Ingredient

Cold nights need warm drinks; the kind you can linger over. Olivia Rae James has been warming up her nights with a boozy, citrusy take on mulled …

DIY: A Menu for Christmas Morning

Everyone knows that starting the day with a well-balanced breakfast is a good idea and as far as I’m concerned, this is especially true on Christmas. …

10 Best French Fashion Blogs

Valentine Vanesse is a tea drinker, bicycle rider, the definition of Parisian chic. Her blog could be described in few words as “pure delight in …

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