Chocolatey, salty, nutty, and even spicy bark recipe that make great gifts. We're suckers for crispy-crunchy brittles and chocolate-y barks. And then there are the salty, peanut buttery—even spicy ones.
We don't trust people who don't like these chocolate chip cookies. Just when you thought chocolate chip cookies couldn't get any better—someone sprinkled salt on them. A new classic was born. We finish
They're practically begging to kick it with you by the fire. Sometimes you just want the works: A hefty bowl of pasta with the heartiest meat sauce you can dream up. That's what these 24 pastas, from and
Homemade infused oils are cheaper than store-bought bottles. They also happen to make great gifts. Step into any specialty food shop and you'll encounter shelves of fancy vinegars and flavored oils. While
Salmon just never seems to get old. Here are our best easy salmon recipes to make with our favorite weeknight dinner protein. We love salmon for a million reasons, but #1 is definitely salmon's versatility.
Yes, the ol' cheese-and-butter on spaghetti combo works like a charm. But now that you're all grown up, isn't it time to get a little fancier with your pasta routine? Children don't have what we'd call
More delicious than roasting, easier than deep-frying. Presenting: 16 excellent recipes for pan-fried everything. Tastier than roasting, easier than deep-frying, pan-frying is here to make things golden-brown
Step one: Cure that hangover. Yes, everybody makes basic cooking mistakes. Like, say, something as simple as overcooking mushrooms or toasting grains and spices. Below, Susie confesses her struggle through
Turn your egg-in-a-hole into a grilled cheese sandwich. With bacon. We just know some recipes are going to be good before we even try them. Like this Egg-in-a-Hole Sandwich with Bacon and Cheddar. What
When it comes to real cooking advice, we turn to the kitchen ninjas that make it all happen: The line cooks of America. Here, the sous chef at L.A.'s Petit Trois gives us his best tricks. Line and prep
Your oven is about to do a happy dance...if that were possible. Everyone—even if you don't cook very often—needs to master roasted vegetables. And, to be honest, there's not even that much to master: some
35 classic Thanksgiving recipes that will never steer you wrong. We can't help ourselves: We play favorites with the recipes we develop here. And these have earned not only their place at our Thanksgiving
This kimchi and vegetable soup is healthy, sure. But it's also really darn good. During this post-Thanksgiving, pre-holidays week, BA staffers are sharing their favorite hit-the-reset button meals. This
During the frenzy of cookie season, put these quick and cozy weeknight dishes on dinner duty. You’re going to work up an appetite decorating all those cookies. That’s where these low-stress recipes come
Chef Daniel Humm of Eleven Madison Park and The Nomad makes the case for a technique that eliminates dry roast chicken, now and forever. No matter which way you carve it, a whole roast chicken's white
Here's why you should (sometimes) start cooking in a cold pan. Often, the success of a great dish comes down to heat. Gorgeously seared steak, perfect stir-fry, or properly al dente pasta all rely on big