Tyzok Wharton

43 Flips | 3 Magazines | 27 Likes | 3 Following | @TyzokWharton | Keep up with Tyzok Wharton on Flipboard, a place to see the stories, photos, and updates that matter to you. Flipboard creates a personalized magazine full of everything, from world news to life’s great moments. Download Flipboard for free and search for “Tyzok Wharton”

Thanksgiving Dinner Turkey Roulade

The many colors and flavors of Thanksgiving dinner are wrapped up in an elegant little roast that will wow your guests, even if it's not a …

Recipes

Drink These 25 Bottles and Become a Wine Master

Want to take your wine smarts to the next level? Easy peasy. Just follow this simple, can't-miss tasting tutorial —Ray Isle<p>1 of 22<p>1. …

20 Things You've Been Doing Wrong in the Kitchen Your Entire Life

Are you scrambling eggs, making chocolate chip cookies, and measuring pasta the right way? It might not seem obvious, but there are plenty of basic things you could be doing the "wrong" way in the kitchen. There's somewhat of an art to cutting a lime, cooking chicken, mincing garlic, and roasting …

Cooking

11 Cult Condiments You Can Buy on Amazon

We are living in Sriracha-mad times. Considering that 700 new condiments are introduced each month, it follows that there must be wonderful stuff …

Costa Rica

The Best Wine Books, According to Sommeliers

<i>Welcome to</i> <i>Reading Lists</i><i>, comprehensive book guides from the Strategist designed to make you an expert (or at least a fascinating dinner-party</i> …

This Secret Corner of California Is a Paradise for Lovers of Great Food and Top-Notch Wines

Seemingly everyone you meet in Anderson Valley can tell you a migration story that has the flavor of myth — a tale that casts their arrival in this …

Read This and You'll Always Want to Keep a Can of Chickpeas in Your Pantry

Yes, there is hummus. And chocolate hummus. But did you know a wallet-friendly can of chickpeas can do a whole lot more than collapse into a swirl of …

Food

This Four-Ingredient Topping Will Enhance the Flavor of (Almost) Anything

This nut and seed crumble is packed with good-for-you omega-3s.<p>Sometimes all you need is a little sprinkle of something truly transformative to …

A Vintner’s Quest to Create a Truly American Wine

Randall Grahm’s iconoclastic obsession will involve breeding new varietals from scratch and growing them where grapes have never been grown before.<p>Many students have been driven to drink by the effort of understanding Martin Heidegger’s “Being and Time.” Only one, perhaps, has been driven to wine, …

This Is the Chillest, Easiest Way to Poach an Egg

Somehow, in the last few weeks, I have become someone who wakes up at 6:30 a.m. I did not choose this path—I would always rather be sleeping, …

Breakfast

Summer Fruits With Meringue, Fruit Coulis and Rose Cream

What better way to welcome the summer than with a light delicious dessert to accompany a fine glass of fizz? This recipe with Summer Fruits, …

The Bugs that Give Wine Its Flavor

Can sequencing a vineyard’s microbiome make it possible to reverse engineer a fine wine?<p>For the uninitiated, wine talk can be puzzling. Oenophiles …

Wine from French oak or American oak – what a difference a barrel can make

To the average drinker, a barrel is a container that holds wine before it is bottled. But there’s much more to them than that. Barrels come in all …

Aging

Why It’s Time to Stop Punishing Our Soils with Fertilizers

The soil health movement has been in the news lately, and among its leading proponents is U.S. Department of Agriculture (USDA) researcher Rick …

Exactly How to Make Melting Potatoes, the Trend That’s Taking Over Pinterest

Potatoes, how do we love thee? Let us count the ways. We’re all about mashing, smashing and even Hasselbacking. That’s why we were excited to read …

Lemon Rice Pudding

Recipes

Quick Cook: Tahini and Garlic Roasted Chicken Thighs

When I have last-minute guests coming, this dish is my go-to. Tahini and Garlic Roasted Chicken Thighs are quick, easy and delicious.<p>Chicken thighs …

Recipes

Crispy Parmesan-Crusted Pancakes Are My New Cauliflower Rice Obsession

Now the base of pizza crusts and tater tots, cauliflower has proven its versatility time and time again. When grated or processed into “rice,” it …

Half Baked Harvest Has Made the Potato Soup of Our Dreams

Perfect Potato Soup with Crunchy Kale<p>Serves 4<p><i>For the soup:</i> <br>1 medium bunch curly kale <br>2 tablespoons extra-virgin olive oil <br>2 tablespoons grated …

Recipes

The Best Oven Temperature For Every Cooking Scenario

Wondering why cookies often bake at 350°F, and veggies roast at 425°F? Getting creative in the kitchen and curious what needs to bake at what …

Tuscany Cities Map and Tourism Guide

Tuscany, Italy's largest region, contains a population just short of 4 million. It's the birthplace of the Italian Renaissance. Art is everywhere; …

Italy

The new vegan: Meera Sodha’s recipe for chargrilled summer vegetables with a cumin and coriander dressing

Indians don’t really ‘do’ salads. Or at least they haven’t until very recently<p>In A Historical Dictionary Of Indian Food (Oxford University Press), by KT Achaya, there is no entry under salad. For such a rich and varied food culture, this feels like a mistake, but there’s a truth behind it: the …

Oxford University Press

Grilled Halibut and Bok Choy with Coconut-Lime Dressing

4 servings<p>Mature bok choy has the same sweet and mild flavor of the baby stuff but is much easier to cook on the grill—and you’ll get a better yield, too.<p>August 2017Print<p>Ingredients<p>1 tablespoon olive oil, plus more for grill and drizzling<p>½ cup unsweetened coconut flakes<p>1 lime<p>4 5–6-ounce skinless, …

Choy

You're Only 5 Minutes Away from This 3-ingredient Dessert

Sour Cream and Berries Brûlée<p>Serves 6 to 8<p>1 pint fresh raspberries (about 2 cups) <br>12 ounces fresh strawberries, hulled and quartered (about 2 cups) …

Coconut milk marinade helps grilled chicken rise to occasion

The revolution demands: Rise up. And desks heed the call. Enough of sitting idle, standing still, holding steady at 29 1/2 inches above the carpeting. Now: They rise.<p>Which comes as a surprise to the home-office worker. Alone with coffee and kitchen table, she had no idea this rebellion was brewing. …

Make This Simple Miso Marinade for All of Your Meaty Needs

The more I use miso, the more I become convinced that other flavoring agents are simply not needed. Not only does it render soups, dips, and desserts …

Taste Beyond The Tongue

Shaved Fennel Salad with Green Olives and Provolone

4 servings<p>It’s all in the details with this fennel salad recipe. Taste after each step to reach the perfect balance between salt and acid. This recipe is from Café Altro Paradiso in NYC, read more about it here.<p>July 2017Print<p>Ingredients<p>2 large fennel bulbs, tough outer leaves discarded, bulbs, …

Recipes

Steve Matthiasson Deconstructing Napa Mythologies

<b>Steve Matthiasson is a California winemaker and viticulturalist who is also a leading player in a movement described by wine writer Jon Bonné as "New</b> …

The Deceptively Simple Lamb and "Rice" Dinner You'll Make All Summer

Lamb isn't a go-to meat in my cooking rotation. I always think of it as a special occasion protein, better suited to Easter feasts or fancy Sunday night meals of grilled lamb chops. Occasionally, we make lamb burgers using a recipe that my fiancé is famous (in my eyes) for, with a gooey center of …

Recipes