Tyray Terry

10 Flips | 1 Magazine | 3 Likes | @TyrayTerry | Keep up with Tyray Terry on Flipboard, a place to see the stories, photos, and updates that matter to you. Flipboard creates a personalized magazine full of everything, from world news to life’s great moments. Download Flipboard for free and search for “Tyray Terry”

Garlic Butter Pasta with Spinach and Parmesan

Ingredients<p>6 tablespoons butter<br>• 2 cloves garlic<br>• 2 sprigs thyme (or rosemary)<br>• 2-3 handfuls baby spinach<br>• 8 ounces pasta<br>• 3/4 cup shredded parmesan<p>Instructions<p>…

Spicy Parmesan Shrimp Pasta

posted by Chungah @ Damn Delicious on January 15, 2014 199 Comments »<p><i>So flavorful, so spicy and so easy to put together, perfect for those busy</i> …

Quick and Easy Pasta Recipes

A carbonara sauce is typically made with bacon, eggs, and Parmesan cheese. We've added a little half-and-half for a silky texture.

How to Make a Delicious Pasta Sauce With Blanched Vegetables

More<p>Pasta<p>Essential techniques, recipes, and more!<p>With all the vegetable blanching I was doing this past week, I was reminded of a pasta recipe I used to love to cook when I worked at Beppe, a Tuscan restaurant in NYC.<p>There's nothing about this recipe's Italian name, <i>penne con stracotto di verdure</i>, …

Salt-and-Pepper Steak

4 Servings<p>What's inexpensive, versatile, and crazy tasty? Skirt steak. It also cooks in a flash, which make it tailor-made for grilling.<p>June 2014Print<p>Ingredients<p>1½ pounds skirt steak<p>Salt and pepper<p>Recipe Preparation<p>Cut 1½ lb. skirt steak into 4 pieces; season with salt and pepper.<p>Grill over …

Baked French Toast with Pecan Crumble

8 Servings<p>Active Time: 30 min<p>Total Time: 3 min<p>Drying out the challah lets the Baked French Toast absorb the custard without going to mush and top it off with a pecan crumble for an extra crunch.<p>December 2013Print<p>Ingredients<p>french toast<p>1 pound loaf challah, sliced 1-inch thick<p>Unsalted butter, room …

Baking

Smoked Gouda Grits

8 Servings<p>You could use any melting cheese in this grits recipe, such as a sharp cheddar, fontina, or Gruyère—in which case, just call them “Cheesy Grits.”<p>May 2014Print<p>Ingredients<p>2½ cups whole milk<p>1½ teaspoons kosher salt<p>1 cup coarse-ground grits (not instant)<p>4 tablespoons (½ stick) unsalted …

Seafood

Grilled Steak with Parsley-Parmesan Salad

4 Servings<p>The rich and beefy flatiron is also known as a top blade steak, but you can use any cut.<p>May 2014Print<p>Ingredients<p>1½ pound flatiron steak<p>3 tablespoons olive oil, divided, plus more for drizzling<p>Kosher salt and freshly ground black pepper<p>2 cups fresh flat-leaf parsley leaves<p>2 oz. Parmesan, …

Recipes

10 Pancake Common Mistakes—and How to Avoid Them

How to make pancakes like a short order cook. Just avoid these common mistakes!<p>For many Americans, pancakes evoke a certain kind of nostalgia. People make pancakes because they're delicious, crowd-pleasing, and easy. Well, sort of easy. There are a few crucial mistakes that home chefs commonly make …

Breakfast