Tushar deshpande

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Marco Pierre White - in pictures

On the 25th anniversary of his groundbreaking cookbook White Heat, Observer Food Monthly looks back on the early career of the groundbreaking chef.<p>Photographs courtesy of the estate of Bob Carlos Clarke.<p><i>White Heat 25 (Mitchell Beazley, RRP £25) is published on 2 February. Click here to buy a copy</i> …

Marco Pierre White

Steak Skewers with Scallion Dipping Sauce

4 Servings<p>July 2012Print<p>Ingredients<p>Meat and Marinade<p>1 cup canned unsweetened coconut milk<p>1/4 cup fish sauce (such as nuoc nam or nam pla)<p>2 tablespoons palm sugar or (packed) light brown sugar<p>1 tablespoon fresh lime juice<p>6 garlic cloves<p>4 red or green Thai chiles, stemmed<p>2 lemongrass stalks, bottom …

Grilled Lamb Kefta

6 Servings<p>Lamb and yogurt is a classic combination. You'll be scraping the plate with pita.<p>Print<p>Ingredients<p>1 teaspoon fennel seed<p>1 teaspoon cumin seed<p>1 medium onion, chopped<p>4 garlic cloves, chopped<p>1 cup fresh flat-leaf parsley leaves<p>1 cup fresh cilantro leaves and tender stems, plus more for serving<p>…

Chicken Skewers with Meyer Lemon Salsa

Makes 6 Servings<p>January 2012Print<p>Ingredients<p>8 Meyer lemons<p>1/2 cup finely chopped English hothouse cucumber<p>3 tablespoons thinly sliced scallions, divided<p>1 serrano chile (with seeds), finely chopped<p>Pinch of sugar<p>Kosher salt<p>1 1/2 pounds skinless, boneless chicken thighs, cut into 1 1/2” pieces<p>Freshly …

Fish stew with roast garlic & saffron

Try this simpler, lighter version of bouillabaisse, a classic fish soup - serve with toasted slices of baguette to mop up the tomato based …

3 spice rubs for grilling

<b>Dear Lynne,</b><p><b>Our family griller is running out of ideas. All she does is marinate everything in creamy Italian. What else can she marinate stuff</b> …

Chicken that Fancies Itself Spanish with Lemons, Onions & Olives Recipe on Food52

Takeout-Style Kung Pao Chicken (Diced Chicken With Peppers and Peanuts) Recipe

As much as I now love real-deal Sichuan kung-pao chicken, my absolute favorite Chinese dish as a kid was this mildly spiced Americanized version—and to be honest, I still love it today. Just because it's a Chinese-American standard, complete with slightly-gloppy-sauce and mild heat doesn't make …

After These 39 Chicken Thighs Recipes, You Can't Turn Back

Using chicken thighs, the most flavorful parts of the chicken, these recipes will have you cooking soups and skewers to tacos and paella.<p><b>We'll admit it: Chicken thighs trump chicken breasts any day of the week</b>. Not only are they more succulent than white meat, chicken thighs even stand up to …