This hearty brunch dish is a welcome addition to nearly any morning get-together, especially one on a chilly autumn morning. We also like the fact that it can be made in advance and served at room temperature—especially
8 Servings Don’t rush the browning of the onions—it’s essential to the finished soup’s flavor. October 2013Print Ingredients 4 tablespoons (½ stick) unsalted butter or duck fat 6 large onions (about 5
A frittata is the perfect choice for brunch entertaining — and leftovers make an easy dinner the next day. Serve with a salad of mixed greens, fresh sliced fruit and toasted nuts, along with crusty bread.
Slivers of Fontina cheese are dotted throughout this savory pudding, lending bursts of rich flavor. Save up your leftover bread for a week before making this dish, which makes a beautiful, unexpected dish
The term “scampi” is used to describe sauteed jumbo shrimp in a butter, white wine sauce. If you like, substitute scallops instead, or use a combination of both. They’re delicious with the sauce, and bay
After years of negotiating and a week that saw one of its members nearly bolt from the group, a bipartisan group of House members announced Thursday that they had reached a deal "in principle" on a bill