Troy

7 Flips | 1 Magazine | 2 Likes | @Troy10ha | Keep up with Troy on Flipboard, a place to see the stories, photos, and updates that matter to you. Flipboard creates a personalized magazine full of everything, from world news to life’s great moments. Download Flipboard for free and search for “Troy”

10 Crock-Pot Recipes For Beginners That Definitely Don't Taste Simple

I'll be the first to admit that I don't love cooking, but eating out or ordering in every night isn't financially sustainable no matter how much I …

How To Make Pico de Gallo (Salsa Fresca)

(Image credit: Dana Velden)<p>Don't you just love a good pico de gallo salsa? Fresh, crisp, and singing with a touch of heat and cilantro, pico de gallo …

Bourbon Chicken After A Long Day…It Doesn’t Get Any Better!

Connect with Us<p>Bourbon Chicken After A Long Day…It Doesn’t Get Any Better!<p>Save<p>Some people think of slow cooker dishes as being bland and boring; you …

This Slow Cooker Pulled Pork Will Make You a Dinner Hero

This is tender, juicy, delicious, and versatile pulled pork prepared in a slow cooker — not barbecue. If you compare this to hickory-smoked, …

100 women got naked and posed across the street from the Republican National Convention

Tunick's large-scale art installation, "Everything She Says Means Everything," featured women of all shapes, colors and sizes, holding up mirrors toward the arena where Republicans this week are set to formally name billionaire Donald Trump as their presidential nominee.<p>The artist is well known for …

Yummy Pork Chops Recipe

"My husband went nuts when I made this. He literally ate it like an animal!!!"<p>Ingredients<p>2 cups Italian-style salad dressing<p>1/4 cup soy sauce<p>1/2 …

5-Ingredient Parmesan Garlic Spaghetti Is What Solo Dinner Dreams Are Made Of

I am not exaggerating when I say nothing brings me more joy than the combination of pasta, garlic, and parmesan cheese. My undying love for that comfort food paired with my busy schedule means I make this parmesan garlic spaghetti recipe more often than I'd like to admit, and once you try it, I'm …