Tripolay

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Grilled Greens, Chickpea, and Peppadew Sandwich

This is a gooey, cheesy sandwich, a marriage of garlic-spiked chickpeas and already braised greens—and with a little punch of something extra. For …

31 Recipes That Celebrate the Humble Bean

As omnipresent as rice among so many cuisines, beans nevertheless tend to be unsung heroes. Maybe they're just too commonplace, too much a peasant staple, to ever fully shed their humble image. And that's okay—because, however ordinary, their nutritional profile, their versatility, their incredible …

Deborah Madison's Spring Garden Hodgepodge of Radishes, Leeks, and Peas Depending ...

You gotta love a cookbook author bold enough to use the words "hodgepodge" and "depending" in the same recipe title. Yet as <b>Deborah Madison</b> explains in her new book, <i>Vegetable Literacy</i>: "Depending is the operative word when there is a garden or good farmers' market."<p>Indeed, when shopping seasonally, …

Warm Escarole and Mushroom Salad Recipe

Tip<p>Why Do We Celebrate Christmas on Dec. 25?<p>There are several reasons Christmas is celebrated on Dec. 25. The date is nine months after March 25, a …

The Vespa

1 Servings<p>Martini drinker? Try this Italian take on the Vesper, which uses the slightly sweet aperitif Cocchi Americano.<p>April 2013Print<p>Ingredients<p>Recipe Preparation<p>Filling<p>Combine 1 ounce London dry gin, 1 ounce vodka, and 1/2 ounce Cocchi Americano (Italian aperitif wine) in a large glass. Fill …

Grandma Knowlton's Pimiento Cheese

Makes about 3 cups<p>Known as the "caviar of the South," this pimiento cheese recipe can be used as a dip for a party, or spread it on a sandwich for the ultimate grilled cheese.<p>January 2017Print<p>Ingredients<p>1½ cups (packed) finely grated extra-sharp yellow cheddar (about 6 ounces)<p>1½ cups finely grated …

Quick Pickled Onions

Makes about 1/2 cup Servings<p>June 2012Print<p>Ingredients<p>1/2 cups apple cider vinegar<p>1 tablespoon sugar<p>1 1/2 teaspoons kosher salt<p>1 red onion, thinly sliced<p>Recipe Preparation<p>Whisk first 3 ingredients and 1 cup water in a small bowl until sugar and salt dissolve. Place onion in a jar; pour vinegar …

Salmon Rillettes

6 Servings<p>Print<p>Ingredients<p>2 cups dry white wine<p>1 tablespoon minced shallot<p>1 pound skinless salmon fillet (preferably wild), cut into 1-inch pieces<p>3 ounces smoked salmon, cut into 1/4' pieces<p>1/2 cup (or more) mayonnaise<p>2 tablespoon thinly sliced fresh chives<p>1 tablespoon (or more) fresh lemon …

The Kitchn's One-Ingredient Ice Cream

<i>Every week -- often with your help -- FOOD52's Senior Editor Kristen Miglore is unearthing recipes that are nothing short of genius.</i><p><i>Today: It's Ice Cream Week! Nathan Myhrvold explains the magic behind the one-ingredient "ice cream" that's taken the internet by storm.</i><p>It's one ingredient. It's …

Almond Crusted Chicken Breast

In a dinner rut? Short on time? Well, if you have 20 minutes to spare, here is a great recipe to add to the dinner repertoire:<p><b>Almond Crusted Chicken</b> …

Simple Cauliflower Rice

Here’s my second attempt at making cauliflower rice. My first attempt was a little too involved, but this time I adapted this recipe from Elana’s …

Cauliflower Pizza Crust (with BBQ Chicken Pizza)

I have been wanting to try making a pizza with a cauliflower crust ever since I came across the idea on Recipe Girl; I mean what's not to like about …

Low Carb Chili Doritos

Did you know “Doritos” were released in the United States in 1964? It was the first tortilla chip to be launched nationally in the USA. In 1994, the …