Tracy Sendrick

20 Flips | 1 Magazine | 8 Likes | 4 Following | @TracySendrick | Keep up with Tracy Sendrick on Flipboard, a place to see the stories, photos, and updates that matter to you. Flipboard creates a personalized magazine full of everything, from world news to life’s great moments. Download Flipboard for free and search for “Tracy Sendrick”

Bookmark This! 5 Easy Ways to Make 3-Ingredient Pizza Sauce.

You can make some pretty awesome pizza sauces from things you likely already have in your pantry. It doesn't even have to be tomato-based (but I will …

Extreme Sports

Quick, no-stir risotto recipe

I’m going to let you in on a little secret: despite what every <i>nonna</i> and Italian cookbook will tell you, you don’t need to chain yourself to the hob to make a decent risotto. The method below, which involves a mere two minutes of stirring, comes from a fourth-generation rice grower from the Veneto. …

Risotto

Oooh, This Spotify for Cookbooks Gives You Access to More Than 100,000 Recipes

Hi, we’re PureWow and we have a cookbook hoarding problem. Our stacks runneth over...and we just can’t stop.<p>Enter Ckbk, a new subscription service …

Slow-Cooker Baked Beans So Good You’ll Eat Them Straight Up

We set out to recreate the Boston-baked beans of our youth with a homemade touch. If you’re not about to sit over the stove stirring a pot for hours until your elbows start to flare up (yay, adulthood), then utilize your trusty slow cooker to make the time-honored dish. Once you get a taste of …

Where Has This Nutty, Creamy Yogurt Flavor Been All Our Lives?

I remember one time, when I was little, begging my mom for whipped strawberry yogurt in the supermarket. I can’t remember the year or the brand—early 2000s? Yoplait Whips?—but I remember wanting it—please, <i>please</i>—because I saw a commercial and it looked like yogurt meets mousse meets cloud meets …

Breakfast

7 Signs That a Recipe Is Good for Weeknight Baking

Food editor by day, baker by night, I spend <i>a lot</i> of time scrolling past recipes that simply don't work for weeknight baking at home — too many …

Audio Mixing

5 Ways to Make Fries Like Your Favorite Fast Food Joint

You don't have to hit the drive-thru to get your fill of hot and crispy fries. All you need to do is try one (or more!) of these five tricks to make …

French Fries

We're Begging — Please Stop Microwaving Your Leftover Fries

French fries are at their peak when they are almost too hot to eat. They're crispy on the outside, with soft and fluffy insides, and coated with just …

French Fries

This Unexpected Appliance is the Key to Crispy, Crunchy Onions

Just last week, Ina Garten voiced her affinity for a crispy allium when she shared her go-to Super Bowl snack, a creamy dip chock-full of pan-fried onions. Her recipe calls for an onion on the gooier side, but what if you like yours a bit crispier? You know what I’m talking about: those flaky, …

Onions

The Crêpe-Making Hack We’re Flipping For

Ah, the crêpe, that paper-thin disk of soft and pliable dough. The pancake’s skinny cousin. Fill them, fold them, snack them. Wrap one in a cone of parchment paper and pretend you’re on the streets of Paris. Circular snacks just begging to be stuffed and eaten, either sweet <i>or</i> savory.<p>On an …

Time I

Exploring the Sweet Subtleties of Vinegar

When Edward Lee was growing up in Brooklyn, his grandmother fermented traditional Korean foods at home to stock the pantry, making her own gochujang and doenjang, along with several kinds of kimchi and rice vinegars.<p>Mr. Lee now makes his own vinegars at 610 Magnolia, his restaurant in Louisville, …

Food Preservation

Simple Carbonara

February 2018<p>4 servings<p>Humble ingredients—eggs, noodles, cheese, and pork—combine to create glossy, glorious pasta carbonara. It's the no-food-in-the-house dinner of our dreams.<p>Print<p>Ingredients<p>3 Tbsp. kosher salt, plus more<p>4 oz. guanciale (salt-cured pork jowl), pancetta (Italian bacon), or bacon<p>2 …

Extra-Virgin Olive Oil

Herby Napa Cabbage Salad with Lime

10 servings<p>This salad holds up well in the fridge (hold the dressing), but loses its alluring crispness soon after it gets tossed with the lime juice and vinegar. Tossing it should be the last thing you do before sitting down at the table. See more of the $50 dinner party menu here.<p>January 2018Print<p>…

Cabbage

7 Steps To Quick Pickle Any Vegetable

Pickles are a favorite with many people around the world, and just like anything else when it comes to food, nothing beats a homemade recipe. While …

Roasted Broccoli With Lemon and Parmesan Recipe - Health

Step 1<p>Preheat oven to 400°F. Toss broccoli with 2 tablespoons oil on a rimmed baking sheet; brush cut sides of lemon with remaining 1/2 tablespoon …

Chickpea and Farro Stew

<b>Ingredients</b><p>3 cups cooked chick peas, low-sodium, drained and rinsed if canned, divided<br>3 ½ cups low-sodium chicken or vegetable broth, divided<br>2 …

The ‘Gold Standard’ Meat Sauce

When Marcella Hazan, the cookbook author who revolutionized the way Americans cook Italian food, died in September 2013, The Times asked readers to submit their favorites of her recipes. Many wrote in to sing the praises of her famous (and contentious) red sauce made with just four ingredients — …

Italian Food

Pasta Bolognese

In a food processor, puree onion, carrots, celery, and garlic into a coarse paste. In a large pan over medium heat, coat pan with oil. Add the pureed …

How to make Millionaire Mashed Potatoes

I served these with my umami beef rib roast for Christmas dinner, and my wife, who considers herself a spuds aficionado and isn’t prone to hyperbole, …

mashed potatoes

Creamy Tomato Soup with Cheese Toasties

December 2017<p>4 servings<p>To keep our tomato soup a one-pot operation (and avoid splattering scalding hot liquid), we purée the mixture with an immersion blender, which gets the job done. For an extra-smooth texture, though, feel free to use a regular blender. Want to keep it vegan? (Well, the soup, …

Food Preservation