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For the true lemon lover, these crisp cookies are the perfect treat.
Sugar cookies are a buttery classic that make a delicious anytime treat. Enjoy your sugar cookies plain, or decorate them with icing to make them festive. This recipe is a favorite of Martha's, who likes to add 1 tablespoon cognac alongside the egg and vanilla, after creaming together the butter …
These large cookies have a classic lemony flavor, a chewy texture, and glistening, crackly tops created with a double sprinkling of sanding sugar.
Pull a fast one on the kids: In just 10 minutes, whip up the dough for these sweet, crunchy treats made with whole-wheat flour. Many recipes for baked goods can be tweaked to use equal parts whole-wheat and all-purpose flours, without losing flavor or texture.
A generous dusting of Maldon sea salt gives these treats from TV chef Nora Singley their irresistible flavor.
Each tender cookie has a gooey marshmallow lodged inside, plus it's all covered in chocolate. The cookies are perfect for sharing at holidays and events or for selling at bake sales.Dessert
Cornmeal gives these not-too-sweet cookies a crumbly texture and golden color. Keep an extra log in the freezer -- you can slice off and bake as many cookies as you want. This recipe is easily doubled or tripled.
Dipped in two types of chocolate, these cookies are a deliciously decadent and visually appealing treat.
Cookie people take sides. You're either a soft-and-chewy fan or a lover of thin and crisp. But everyone goes for these chocolate chip treats. They're soft in the middle, slightly crunchy at the edges, and extra-big.
This recipe adapted from "Martha Stewart Living Holiday Cookies."
Satisfy a craving for something dark with chocolate-spot cookies, dotted with orange and black candy-coated chocolates.