Tracy Holman

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The Key to Perfect Corn Tortillas

There's nothing like fresh, warm tortillas—unless they're dry and crackly. Here's how to fix 'em.<p><i>Yes, everybody makes basic cooking mistakes. Like, say, something as simple as overcooking mushrooms or toasting grains and spices. Below, Becky Soloman laments her dry, crumbly tortilla dough to</i> …

Whole Wheat Chapatis

Makes 12 Servings<p>If you have a stovetop griddle, use it to make a few flatbreads at a time.<p>January 2016Print<p>Ingredients<p>1 cup whole wheat flour<p>1 cup all-purpose flour, plus more for dusting<p>¼ cup plain yogurt<p>1 tablespoon salt<p>Recipe Preparation<p>Whisk whole wheat flour and 1 cup all-purpose flour in a …

A Chocolate Cookie with a Secret, Savory Ingredient

The chocolate cookie at Tilda All Day in Brooklyn gets its salt from an ingredient that seems like it'd be more at home in salad than dessert. It totally works.<p>At Tilda All Day, a new café and restaurant in Brooklyn's Clinton Hill neighborhood, there's miso in the pound cake, salty pork fat in the …

9 Banh Mi Recipes for Desk Lunch Domination

Bored with your usual smoked turkey or PB&J sandwich? Take lunch to the next level by making your own crunchy, creamy, spicy, tangy banh mi.<p>The …

How to grocery shop for one person

<i>Correction: An earlier version of this article incorrectly noted the source for how much Americans spend on uneaten food. The version below has been corrected.</i><p>A few months ago, my friend Lev asked me for a basic grocery list he could refer to when he made his weekly or biweekly trip to his …