Tonypatillas

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Rosemary Gimlet

2K<p>157<p>Some say, “You eat with your eyes.” I don’t know about you, but until my eyes start sporting incisors, I’ll continue to use my mouth. Especially …

The Alpine Rabbit

1 1⁄2 oz. bourbon<p>3⁄4 oz. carrot juice<p>1⁄2 oz. lemon juice<p>1⁄2 oz. walnut liqueur such as Nux Alpina<p>1⁄2 oz. Demerara simple syrup<p>pinch of fleur de sel, …

Cocktail Masterclass - The Druid Of Islay

The Riccioni

Combine bourbon, vermouth, sherry, nocino, and bitters in a cocktail shaker filled with ice; shake vigorously and strain into a cocktail glass. …

Grilled Caipirinha Recipe - Chowhound

Known as the national cocktail of Brazil, the Caipirinha is a simple mix of muddled limes, sugar, ice, and cachaça, a rumlike Brazilian sugarcane …

Cocktail Tonic: A "Healthy" Chinese Gin and Tonic

I like to argue that a good cocktail is medicinal. When you think about it, people use alcohol to clean wounds externally, so really, internally it …

Cocktails

Vin de Noix

Red wine, <i>eaux de vie,</i> and sugar are the basic ingredients for this wonderful warm aperitif from the walnut regions of France. Other ingredient most …

How to make a Daiquiri: Mixology Group Presents the Mulata Daiquiri

DIY Gomme Syrup Recipe

A little extra effort to make gomme instead of simple syrup will give your cocktails a silky texture you can't get from plain simple syrup.<p><b>Notes:</b> Gum Arabic is also known as Acacia gum or mesca. Some baking specialty stores or natural food stores carry it. You can also order it from Amazon. Be sure …

All the Colors Are Changing: Nocino Sour

It’s starting to feel like fall in San Francisco. The afternoon air seems clearer, sharper—the sky a more tender blue. In the spirit of autumn, I …

Drink your favourite film star: a cocktail primer

William Powell and Myrna Loy knocked back Knickerbockers in The Thin Man (1934). Katharine Hepburn sipped a Kir Royale in The Philadelphia Story (1940). Humph drowned his sorrows in Singapore Slings in Casablanca (1942). Hollywood cocktails have always smacked of glamour and good taste. Billy …

Homemade Maraschino Cherries {DIY Cocktail Cherries}

By onAugust 9, 2014 20<p>There are very few time when I am really, truly glad to live in Michigan, with its bitter winters and humid summers, but cherry …

IPA MANHATTAN COCKTAIL // A MONTH OF DRANKS

Inspired by the flavors in a traditional IPA (bright, bitter, citrusy hops, sweetness from the malt, and a just baked bread quality from the yeast), …

Vin de Noix

Red wine, <i>eaux de vie,</i> and sugar are the basic ingredients for this wonderful warm aperitif from the walnut regions of France. Other ingredient most …

Cocktails | Hawksmoor's Marmalade Cocktail

Hawksmoor's Marmalade Cocktail<p>Posted by Fiona Beckett (Google+) on November 28 2014 at 07:55<p>Unless you've been living in outer Mongolia you can't …

Maple Bacon Pisco Sour

As many of you know, in August my wife gave birth to a beautiful, happy, healthy baby girl. Her name is Fiona, she’s the cutest thing in the world, …

Basil Gimlet Recipe

• Author: Cookie and Kate<br>• Prep Time: 5 mins<br>• Total Time: 5 mins<br>• Yield: 1 cocktail<br>• Category: Cocktail<p>★★★★★<p>5 from 1 reviews<p>This delicious basil gimlet recipe …

Classic Cocktail Recipe: The Hemingway Daiquiri

Combine all the ingredients in a Boston shaker or cocktail shaker. Add ice and shake vigorously for 10 seconds. Strain the contents into a chilled …

Boston

Lemongrass Sour Recipe

Lemongrass infused vodka—combined with lemon bitters suspended on a head of eggwhite foam—makes for a light and delicately citrusy cocktail.<p><b>Note:</b> You can use 2 tablespoons pasteurized egg white in the place of raw egg in the case of health concerns.<p><b>Read more: Celebrate Spring With This Fresh</b> …

Thyme for a Salty Dog Recipe

Salty Dogs are great with gin, but we like to use vodka in this rendition—its more neutral flavor lets the interplay of bitter grapefruit and woodsy thyme take center stage. The cocktail's signature salt-coated rim gives the tart, herbal combo a welcome jolt.<p>Ingredients<b>For the Thyme Simple …

Blog

By Jacque DesMarais As someone who enjoys a well made cocktail both after work and at home, I’ve always struggled with coffee cocktails. They tend to …

How to make a charcoal and chamomile cocktail

Charcoal has been widely used in its purest form in the East for hundreds of years and has recently caught on in the UK.<p>Known for its incredible …

Make your own gin and tonic

Every time we throw a cocktail party, the same thing happens: all the gin gets drunk and we end up with extra bottles of vodka. It’s little wonder – gin is the most important cocktail base according to David Embury, the author of the seminal cocktail book, The Fine Art of Mixing Drinks (1948). Gin, …

Fourth Regiment Cocktail - Raising the Bar with Jamie Boudreau - Small Screen

Black Apple Cider

Recipe by <b>Brenda Anderson</b><br>Photography by <b>Chia Chong</b><br>Styling by <b>Libbie Summers</b><p><b>Black Apple Cider</b><p>Ingredients:<p>2 jiggers (3 ounces) Goslings Black Seal rum<br>• 1 …

Grapefruit-Lemongrass-Lime Infused Gin and a Gin & Tonic cocktail

Add all ingredients into a sealable glass container. Place in a cool, dark location for 5 days. Taste; if to your liking proceed to the next step. If …

The Secret to Making Kahlúa Coffee Liqueur at Home

Did you know you can make your own version of Kahlúa at home? It takes three weeks for the coffee beans to infuse the vodka and rum mixture, so you'll want to prepare this ahead of time if you plan to use or give it as a gift.<p>What most don't realize is that the best bartenders are busy mixing up …

Irish Kahlua Summer Cocktail

The Irish Summer Cocktail<p>By Irvin Lin<p>This cool summer beverage adds a sparkling caramelized sugar rim to the glass, impressing guests with minimal …

Boulevardier Cocktail

• Add the bourbon, sweet vermouth, and Campari to your mixing glass. Fill your mixing glass with ice and stir for a full minute.<br>• Strain into a chilled …

Audio Mixing

A Cocktail Called Bitter: A Recipe from Chicago's the Aviary

Craig Schoettler is handy with a blowtorch. It's not your typical bartool, but then again, <b>the Aviary</b>—where Schoettler runs the beverage program—is far from your typical bar. At the experimental cocktail lounge Grant Achatz opened earlier this year next door to Next, the chef's ever-changing …