Tony Rome

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Grilled Chicken Tacos

4 Servings<p>These chicken tacos are made with thighs, which are more flavorful than chicken breasts; plus, they're less expensive. Put them to work in any fast weeknight preparation, starting with these spiced tacos.<p>July 2013Print<p>Ingredients<p>1 medium onion, cut into wedges, keeping root intact<p>2 garlic …

Recipes

16 Incredible Rib Recipes for On and Off the Grill

Sauced or rubbed, grilled or baked, baby back or spare--you know you love 'em! We've got 16 recipes here that'll have you licking your fingers in anticipation<p><b>(Credit: Tuukka Koski)</b><p><b>(Credit: Mark Thomas)</b><p><b>(Credit: Richard Eskite)</b><p><b>(Credit: Marcus Nilsson)</b><p><b>(Credit: Raymond Patrick)</b><p><b>(Credit: Mark</b> …

Lamb Loin Chops with Mint Chimichurri Recipe

When you get older birthdays seem to lose their importance. We’re no longer in such a hurry to grow up. (“How old are you?” “Eight and …

Braise Tender, Meaty Short Ribs

Fight cold weather with this hearty big-batch meal<p>Winter, that bastard, is coming to rob us of our joy of cooking.<p>First, it steals our sunlight, making it harder to sneak in post-workday grilling. Next, it robs us of fresh produce, limiting produce selections to a variety of beige tubers. Finally, …

5 Great Meats for the Grill

<i>Each week this summer, Cara Nicoletti of The Meat Hook is helping us get to know our favorite cuts a little bit better – and introducing you to a few new ones, too. Read on, study up, then hightail it to your nearest butcher.</i><p><i>Today: When you want something a little more special than burgers and</i> …

25 Ways to Grill Chicken Better

Behold our definitive guide to grilling the best chicken of your life! With these 25 tips, tricks, and recipes, your bird will never be boring<p>Like burgers and dogs or a rack of ribs, grilled chicken is a rite of summer. Whether skewered, flattened, brined, spiced, or upended on a beer can, there …

Ultimate Cheap Eats Guide in Chicago

Braised BBQ Beef Sandwich Recipe

My mother grew up in a house where there was constant entertaining. My nana was somewhat of a social bee and even I remember how every night was a …

Cooking

12 Cocktails to Pair With Your Favorite 'Mad Men' Character

The booze-guzzling cast of <i>Mad Men</i> has left us laughing and crying into our Old Fashioneds throughout its seven seasons. Like their beverage of …

10 Game Day Recipes for March Madness

We all know the story of <i>Love and Basketball</i>. But let's talk about the other story -- the <i>untold</i> story. Let's talk about <i>food</i> and basketball. As devoted college basketball fans, we know that it's only natural to work up an appetite when participating (if only vicariously) in competitve sports. The …

Best of the Hotline: How to Grill Salmon

<i>Some questions on the Hotline have staying power, and for good reason -- they cover the questions we ask ourselves time and time again. Join us as we revisit some of the most popular.</i><p><i>Today: When things get fishy on the grill, don't get green around the gills, just follow these tips.</i><p>The idea of …

All About Pork Chops

<i>Each week this summer, Cara Nicoletti of The Meat Hook is helping us get to know our favorite cuts a little bit better – and introducing you to a few new ones, too. Read on, study up, then hightail it to your nearest butcher.</i><p><i>Today: What meat should you be eating this season? Pork chops.</i><p>There are …

Beef Enchiladas Recipe

5<p>5 / 5 ()<p><i>Did you make this recipe?</i><p><b>Yield:</b> 4 to 6 servings<p><b>Prep:</b><p>30 minutes<p><b>Cook:</b><p>2 hours<p><b>Total:</b><p>2 hours 30 minutes<p>Wonderfully cheesy, saucy, and mildly …

Recipes

14 Touchdown Worthy Recipes to Devour this Tailgate Season

Calling all newcomers and veterans to one of America’s great pastimes: the tailgate. The season has come to eat, to drink, and to cheer on your favorite team -- all from the comfort of your hatchback.<p>We’ve huddled together to compile a list of touchdown-worthy recipes to ensure that your tailgate …

Crab Balls From 'Eat: The Little Book of Fast Food'

A crab cake needs only a couple of things to win me over: it has to be mostly crab, and the crab has to be fresh. Those caveats aside, I'm happy to eat nearly any variation. And I was VERY happy to eat Nigel Slater's version from his newest cookbook, <i>Eat.</i> Simple and smart, they only require throwing …