This Southern classic is just what your Easter feast needs. A Southern dessert staple, Hummingbird Cake takes its name from the fact that it tastes so good, you'll hum when you eat it. How can you resist
The most fascinating thing about baklava—to me at least—is just how different a bite of baklava can taste across different Middle Eastern borders. I've had an Ethiopian slice scented with coffee and walnuts,
No one can resist this savory maple bacon breakfast pie! The pie gods have smiled down upon us and graced us with this savory, cheesy, bacony treat just in time for March 14, also known as "Pi Day" (because
The smoke has now cleared on the first season of SyFy's ambitious adaptation of The Expanse books. Just before the series aired, I wrote a post pleading to the gods of science fiction to please, please,
A beef stew is a beef stew is a beef stew — unless you live in France, where stews have particular names depending on the cut of the meat in them, the booze they float in (there’s almost always something
When your alarm starts buzzing at 7AM and it’s just too cold to get out from under the covers (we’ve ALL been there), the last thing you want is a cold smoothie for breakfast. What’s a girl to do when
Erika Christakis' new book, The Importance of Being Little, is an impassioned plea for educators and parents to put down the worksheets and flash cards, ditch the tired craft projects (yes, you, Thanksgiving
Who doesn’t need an easy little cake to nibble with a cup of tea? You can frost this one with chocolate or use it to make an easy layer cake, shortcake, or trifle... or splash with juice, syrup, or liqueurs
At the Food52 Holiday Market, we played Love Actually, along with other holiday movies, on a loop. The 2003 blockbuster played mostly as a backdrop, but when Alan Rickman came onto the screen, those close
Thomas Vijayan’s image of grey langurs was the overwhelming favourite among the almost 20,000 nature photography lovers that voted in the Wildlife photographer of the year people’s choice award. This vote
Irish beef stew made with Guinness is a pub classic, but the truth is that Guinness loses a lot of its already-mild roasted flavor during the time it takes to cook a stew. This version fixes that by reinforcing
Author Notes: This is a recipe I learned from Oscar Carrizosa, the chef and owner of Casa Crespo, our favorite restaurant in Oaxaca, Mexico (we ate here 3 times in an 11 day trip) when we visited in May.
Make miso soup so good, you'll swear it's from your favorite takeout joint. Just don't make these amateur mistakes. Miso soup is deceptively simple. It contains just a handful of ingredients: fermented
My oatmeal cookies are thick and chewy, thanks to a resting period that lets the oats soak up moisture from the dough. A blend of white and brown sugar ensures crispy edges and butterscotch-y middles.