Tommaso Barbieri

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Purple reign: Yotam Ottolenghi’s beetroot recipes

A slight departure, if I may: rather than writing about beetroot, the ingredient that ties this week’s recipes together, I want to talk about Soup For Syria, which was published last week. It’s a collection of soup recipes, curated and photographed by Barbara Abdeni Massaad, that features all sorts …

This Frisée-Lardon Salad is Basically a French Bistro in a Bowl

Petit Trois chef Ludo Lefebvre wants to teach you how to make the best one you've ever had (without the pricey plane ticket).<p>There's no French bistro salad like the classic frisée lardon, the perfect combination of warm and cool, fatty and crunchy, and light and decadent. And few make whipping one …

Breakfast

Dirty Fried Rice

4 Servings<p>Hot Joy chef Quealy Watson, who’s from Louisiana, grew up on his mom’s dirty rice; that dish helped inspire this bastardized fried version. The chicken-liver base tastes very concentrated and intense on its own, but becomes nicely balanced in the finished dish. Watch the step-by-step …

Soysauce

Dirt Bombs

Makes 12 Servings<p>Like a cinnamon-sugar doughnut in muffin form. You’ve been warned.<p>May 2014Print<p>Ingredients<p>muffins<p>Nonstick vegetable oil spray<p>2¼ cups all-purpose flour<p>2 teaspoons baking powder<p>1 teaspoon kosher salt<p>½ teaspoon ground nutmeg<p>½ cup (1 stick) unsalted butter, room temperature<p>¾ cup sugar<p>1 …

Baking

How to Cook Pot Roast, Without a Recipe

Pot roast (or pot au feu if you're being fancy) is one of the most satisfying winter dishes. Here's how to nail it, every time<p>A few weeks back, just after Thanksgiving, Hugh Acheson posted this pot roast photo on his Instagram account. Two thoughts popped in my head: 1) Damn, that looks good. 2) …

Cooking

25 Stir-Fry Recipes to Rock Out With Your Wok Out

Every cook has <i>that</i> piece of cookware—the one they keep coming back to day after day. That could be a stainless steel sauté pan, a cast iron skillet, or an enameled cast iron Dutch oven, but for me it's unquestionably my wok. I've been using the same cheap carbon steel wok for years, and it's one of …

Food & Dining

When it’s storming outside, cook up a storm inside with these hearty dishes

With wet and windy weather in the forecast, our thoughts turn to hunkering down and stirring up simmering pots of things that fill the house with wonderful smells. So get out the Dutch ovens and slow cookers; open containers of leftovers to see what can be deployed before a possible power outage; …

Slow Cookers

4 Cozy Recipes Perfect for October

These 4 cozy fall recipes will make the transition from summer to fall so easy, so fast, and so fresh.<p>It's officially fall, and this October we've got cozy on the mind. So hurry up and make these dishes already—it's nice over here. Come join us.<p>Magic Mushrooms<p>Our idea of magic mushrooms is crisp, …

Cooking

These Pot Pie Recipes Go Above And Beyond

We have great news for you: anything can be turned into a pot pie. Of course chicken is an obvious choice. Beef is classic. Even lentils get real cozy under a blanket of golden pastry. But, it gets even better. Like, lobster better.<p>Anything and everything is improved when turned into a pot pie. …

Cooking

Classic French Toast

4 Servings<p>A mixture of milk and cream delivers a custardy interior texture, but you could use 1½ cups whole milk if that’s what you’ve got on hand. This is part of BA's Best, a collection of our essential recipes.<p>Print<p>Ingredients<p>6 large eggs<p>¾ cup heavy cream<p>¾ cup whole milk<p>¼ cup sugar<p>Pinch of …

Breakfast