Tom Zepp

9 Flips | 1 Magazine | 8 Likes | 3 Following | @TomZepp | Keep up with Tom Zepp on Flipboard, a place to see the stories, photos, and updates that matter to you. Flipboard creates a personalized magazine full of everything, from world news to life’s great moments. Download Flipboard for free and search for “Tom Zepp”

Want to Lead a Happy Life? Science Says to Focus on These 10 Things

<i>Note: This is a guest post from Jay Harrington of Life and Whim.</i>After a long, brutal winter, it feels great to be outside again in a t-shirt, even if …

How to Get Proper Exposure in Camera

In this video, you'll learn how to use live view in your camera's LCD to find the proper exposure before clicking the shutter.<p>In second part, you'll …

Photography Tips

Le Parc: An Unlikely Name For The Best Dim Sum in Tokyo

<b><br>If Superman’s weakness is kryptonite, my weakness is Hong Kong dim sum.</b> Chinese restaurants abound in Tokyo, but authentic Cantonese cuisine is …

Food & Dining

Learn How To Use A DSLR Camera, With This Nifty Web Tool

Serious photographers know that even the best camera phones can't compete with a DSLR. Provided you know how to use one, that is. The myriad knobs, …

Genießerpfad - Menzenschwander Geißenpfad | Schwarzwald Tourismus GmbH

The Best New Spirits of 2015

It can be hard to see the big picture when you're an inch away from the canvas, so it's tricky to tell what 2015 will be remembered for while we're still at the tail end of the year. Will it be known as the year that Scotch lost its luster and American whiskey ascended the brown spirits throne? The …

Whiskey

This New Interval Training Trend Makes Working Out Faster—and a Lot More Fun

By now, you’ve probably heard a thing or two (or ten) about interval training. There’s a long list of benefits when it comes to HIIT: It improves …

Training advice - The Running Bug

What Alcohol Does to My Body - foldedspace

37 comments<p>During the month of January, Kim and I are conducting two simultaneous experiments. First, we’re not eating carbohydrates. Second, we’re …