Tom Woolsey

9 Flips | 2 Magazines | @TomWoolsey2016 | Keep up with Tom Woolsey on Flipboard, a place to see the stories, photos, and updates that matter to you. Flipboard creates a personalized magazine full of everything, from world news to life’s great moments. Download Flipboard for free and search for “Tom Woolsey”

17 One-Bowl Desserts to Make on a Weeknight

If there's one thing I love more than a really good dessert made from scratch, it's a really good dessert I can throw together on a weeknight with no …

Dessert

10 Best Drone Photos that show Nature at its most Breathtaking

High flying cameras have revolutionized photography in the last year or two. Aerial photography enables you to capture unique viewpoints of nature …

No Clue What to Make for Dinner? Here Are 20 Chicken Options

Chicken is the hero of the dinner table, thanks to its nearly endless versatility and ease of cooking. It offers a little something for everyone, …

Cooking

How to cook the perfect boeuf bourguignon

It’s a mystery to me how this giant of the French classical repertoire has escaped the clutches of this column for so long. Richard Olney (another big beast of the Gallic cookery scene) describes boeuf bourguignon as “probably the most widely known of all French preparations”, while Elizabeth David …

Onions

The Food Lab: The Reverse Sear Is the Best Way to Cook a Steak, Period

More<p>Guide to Steak<p>All the methods and tips you need to make perfect steak, each and every time.<p>I've been using and writing about the reverse sear—the technique of slow-cooking a steak or roast before finishing it off with a hot sear—for well over a decade now, but I've never written a definitive …

BBQ

5 ways to make the most of avocados

If you only eat avocados on toast, mashed into guacamole or sliced in salads, you’re seriously missing out. From ice creams to purées, here are five …

Mashed

Supernova spotted just hours after star's death

When stars die, they go out kicking and screaming. Astronomers capture the early stages of a supernova explosion for the first time.<p>A star going supernova at the end of its life epitomizes the phrase "going out with a bang."<p>For the first time, scientists say they've seen the early phases of that …

Universe

10 top tips from our Berlin correspondent

Best for breakfast<p>If Germany’s relationship with bread elsewhere in the country verges on the theological, Berlin is a den of infidelity. Good bakeries are few and far between, and the standard Berlin bread roll tastes of cardboard. But breakfasts at <b>Cafe Kalwil</b> are a dream: fresh rolls, flaky …

Germany

20 best autumn recipes: part 4

J Sheekey’s cod with braised lentils and prosciutto by Tim Hughes<p>Prosciutto or bacon are the perfect accompaniment to pulses.<p>Serves 4<b><br>parma ham</b> 4 thin slices<b><br>cod</b> 4 x 180g fillets<b><br>sunflower oil</b> for frying<b><br>salt and freshly ground black pepper</b><p>For the lentils<b><br>puy lentils</b> 250g<b><br>extra virgin olive oil</b></b> …

Food & Dining